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Per Serving (1 oz): 90 calories, 9 g fat (6 g saturated fat), 95 mg sodium, 2 g carbs (0 g fiber, 1 g sugar), 2 g protein If you are going to serve bagels and smoked salmon, cream cheese is a must.
HEAT oven to 325°F. LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min. BEAT cream cheese, 1 ...
Nutrition: (Per 1/4 Cup Serving) Calories: 150 Fat: 9 g (Saturated Fat: 1 g) Sodium: 240 mg Carbs: 16 g (Fiber: 2 g, Sugar: 4 g) Protein: 3 g. If you’re a honey mustard fan, this product will be ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. [3] [4] Cream cheese is not naturally matured and is meant to be consumed fresh ...
Per Serving (1 tbsp): 60 calories, 4.5 g fat (3 g saturated fat) 390 mg sodium, 0 g carbs (0 g fiber, 0 g sugar), 4 g protein Grated cheese might not seem like the most exciting grocery item to ...
Afternoon Snack (150 calories) Cottage cheese with pineapple. Dinner (500 calories) Baked tilapia. Asparagus. Quinoa. ... 1/2 a tablespoon of honey, fresh dill and ground black pepper. Top with ...
Nutrition: (Per 1 Tbsp): Calories: 60 Fat: 0 g (Saturated Fat: 0 g) Sodium: 10 mg Carbs: 14 g (Fiber: 0 g, Sugar: 13 g) Protein: 0 g. No artisan cheese board is complete without fruity dips for ...