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  2. What to use when you're out of heavy cream - AOL

    www.aol.com/news/youre-heavy-cream-232719932.html

    Full-fat Greek yogurt and milk. For a protein-packed substitute for heavy cream, combine equal parts Greek yogurt and whole or skim milk to make this creamy substitute. This swap works well in ...

  3. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

    www.aol.com/milk-substitute-recipe-15-swaps...

    15 Milk Substitutes to Try 1. Heavy Cream. Heavy cream is a good substitute for milk, but because it has a much higher fat content, you’ll want to dilute it first. To use it in a recipe, replace ...

  4. For comparison, whipping cream contains between 30% and 36% milk fat. Heavy cream has at least 36% milk fat, and light cream has between 18% and 30%. Whole milk typically contains no more than 3. ...

  5. Milk substitute - Wikipedia

    en.wikipedia.org/wiki/Milk_substitute

    A milk substitute is any substance that resembles milk and can be used in the same ways as milk. ... whipped topping and ice cream. In Asia and Africa, ...

  6. Filled milk - Wikipedia

    en.wikipedia.org/wiki/Filled_milk

    Pure evaporated filled milk is generally considered unsuitable for drinking because of its particular flavor, but is equivalent to unadulterated evaporated milk for baking and cooking purposes. Other filled milk products with substituted fat are used to make ice cream , sour cream , whipping cream , and half-and-half substitutes among other ...

  7. Plant cream - Wikipedia

    en.wikipedia.org/wiki/Plant_cream

    Common varieties are soy cream, coconut cream, [1] [2] [3] and cashew cream. [4] It is used as a dessert topping [4] and in many other dishes and beverages. Some imitation cream contains a mixture of non-dairy and dairy ingredients. For instance, Cool Whip includes some milk; [5] Elmlea sells both fully plant-based [6] and mixed imitation ...

  8. Heavy Cream Vs. Heavy Whipping Cream: What’s the ... - AOL

    www.aol.com/heavy-cream-vs-heavy-whipping...

    Related: These Are the Best Substitutes for Heavy Cream. Heavy cream vs. heavy whipping cream. Heavy whipping cream is made using the same process as heavy cream, but the difference lies in the ...

  9. Cream - Wikipedia

    en.wikipedia.org/wiki/Cream

    Whipping cream 30% to 36% Whipping cream is used in sauces and soups, and as a garnish. Whipping cream will only produce whipped cream with soft peaks. Heavy (whipping) cream At least 36% Heavy whipping cream produces whipped cream with stable peaks. Manufacturer's cream At least 40% Used in commercial and professional production applications.

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