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  2. Khao chae - Wikipedia

    en.wikipedia.org/wiki/Khao_chae

    Khao chae (Thai: ข้าวแช่, pronounced [kʰâw t͡ɕʰɛ̂ː]) is "rice soaked in cool water". "Khao" means "rice" and "chae" means "to soak". [1] Around the time of King Rama II, the recipe was adapted from a Mon dish and then modified. It was meant to be made and consumed in the hot season, from mid-March to the end of April.

  3. Homemade English Muffins Recipe - AOL

    www.aol.com/food/recipes/homemade-english-muffins

    Arm your stand mixer with your dough hook and dissolve the yeast and sugar in 1 cup of the water. Allow to foam for five minutes and then mix in all ingredients besides the flour and water.

  4. Thai restaurant 101: From drunken noodles to sticky rice ...

    www.aol.com/lifestyle/thai-restaurant-101...

    Mango Sticky Rice: Sticky rice is a creamy coconut rice served with mango. Tang says it's the perfect sweet and savory way way to end a Thai meal. Tang says it's the perfect sweet and savory way ...

  5. Turn your muffin tin into a versatile cooking tool with these easy hacks. In The Know by Yahoo. ... Egg fried rice with chicken: Get Jet Tila's recipe! Cuteness. See All. People.

  6. Khao khluk kapi - Wikipedia

    en.wikipedia.org/wiki/Khao_khluk_kapi

    Khao khluk kapi (Thai: ข้าวคลุกกะปิ, pronounced [kʰâːw kʰlúk kāpìʔ]; sometimes spelled as khao kluk kapi) is a flavorful dish in Thai cuisine that consists of the primary ingredients of fried rice mixed with shrimp paste, the latter of which is known as "kapi" in Thai.

  7. Shahe fen - Wikipedia

    en.wikipedia.org/wiki/Shahe_fen

    Shahe fen (沙河粉), or hor fun / he fen (河粉), is a type of wide Chinese noodle made from rice. [1] [2] Its Minnan Chinese name, 粿條 (pronounced guǒtiáo in Mandarin), is adapted into alternate names which are widely encountered in Southeast Asia, such as kway teow, kwetiau (kwetiau goreng), and kuetiau; Thai: ก๋วยเตี๋ยว (kuaitiao).

  8. Bánh tráng phơi sương - Wikipedia

    en.wikipedia.org/wiki/Bánh_tráng_phơi_sương

    There are seven steps in making the dish: steeping the rice, husking the rice, mixing the flour, spreading the flour, drying the rice paper in the sun, grilling the rice paper and wetting the paper by dew in the night. Commonly used rice strains are Bằng Cóc rice, So Miên rice or Nàng Miên rice. Rice is soaked in water equal to the volume ...

  9. Lao khao - Wikipedia

    en.wikipedia.org/wiki/Lao_khao

    The Siameses do make it of Rice, and do frequently rack it with Lime. Of Rice they do at first make Beer, which they drink not; but they convert it into Aqua Vitae which they call Laou, and the Portuguese Arak, an Arabian word, which properly signifies sweat, and metaphorically essence, and by way of excellence Aqua Vitae. Of the Rice Beer they ...

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