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Thaumatococcus daniellii, also known as miracle fruit or miracle berry, is a plant species from tropical Africa of the Marantaceae (arrowroot & prayer plant) family.It is a large, rhizomatous, flowering herb native to the rainforests of western Africa in Sierra Leone, southeast to Gabon and the Democratic Republic of the Congo.
The seeds need 14 to 21 days to germinate. A spacing of 4 m (13 ft) between plants is suggested. [5] The plants first bear fruit after growing about 3–4 years, [5] and produce two crops per year, after the end of the rainy season. This evergreen plant produces small, red berries, while white flowers are produced for many months of the year.
Miraculin is a taste modifier, a glycoprotein extracted from the fruit of Synsepalum dulcificum. [2] The berry, also known as the miracle fruit, was documented by explorer Chevalier des Marchais, who searched for many different fruits during a 1725 excursion to its native West Africa. Miraculin itself does not taste sweet.
Miracle berry may refer to: Synsepalum dulcificum, source of berries that increases the perceived sweetness of foods; Thaumatococcus daniellii, source of a spice that ...
The pulp of the berry contains a protein, called miraculin, that binds to the tongue and blocks the taste bud receptors responsible for sour and bitter flavors for up to an hour.
Magical fruit may refer to: Miracle fruit , or miracle berry plant ( Synsepalum dulcificum ), which produces berries that, when eaten, cause sour foods subsequently consumed to taste sweet Bean , a common name for large plant seeds of several genera of the family Fabaceae (alternately Leguminosae) used for human food or animal feed
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