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Air-drying timber stack. Wood drying (also seasoning lumber or wood seasoning) reduces the moisture content of wood before its use. When the drying is done in a kiln, the product is known as kiln-dried timber or lumber, whereas air drying is the more traditional method. There are two main reasons for drying wood: Woodworking
A sawmill (saw mill, saw-mill) or lumber mill is a facility where logs are cut into lumber. Modern sawmills use a motorized saw to cut logs lengthwise to make long pieces, and crosswise to length depending on standard or custom sizes (dimensional lumber). The "portable" sawmill is simple to operate. The log lies flat on a steel bed, and the ...
To reduce the drying time to a number of days from the normal one to three years, an external heating source such as a kiln or oven can be used. The process of kiln or oven drying firewood was invented by Anthony Cutara, for which a successful US patent was filed in 1983. [22]
Richard Flatau, Cordwood Construction: Best Practices (2012) suggest splitting 70% of the wood for better drying and seasoning. [18] After drying, the logs must be cut to the desired length (usually 8, 12, 16, 18, or 24 in.). In this case a metal handsaw is preferable to a chainsaw because its finer cut helps to ward moisture and pest penetration.
More recently, with the invention of the Wood-Mizer in 1982, [3] portable bandsaw mills represented a dramatic shift in design. Unlike traditional mills, they used a thin-kerf blade of the type used on a band saw rather than a circular blade, which reduced weight and cost, and reduced the size and weight of the bearings and support blocks.
A method for logs 16–19 in (41–48 cm) A method for logs over 19 in (48 cm) Quarter sawing or quartersawing is a woodworking process that produces quarter-sawn or quarter-cut boards in the rip cutting of logs into lumber.
Lumber can be quickly flat-cut with a side-by-side set of mechanical saws. [3] A slower but sturdier method involves passing the log back and forth over a single saw. To reduce buckling that may occur along the middle of flat-cut boards, the initial cut may be offset from the diameter, and resulting sections cut further before cutting the flitches.
Green wood contains more moisture than seasoned wood, which has been dried through passage of time or by forced drying in kilns. Green wood is considered to have 100% moisture content relative to air-dried or seasoned wood, which is considered to be 20%. Energy density charts for wood fuels tend to use air dried wood as their reference, thus ...
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