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2. These Easy Potluck Recipes Can All Be Made Using a ... - AOL

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   Beer Cheese Dip. As far as dips go, this is one of the cheesiest! ... Get Ree's Slow Cooker Teriyaki Ribs recipe. Ryan Dausch. Slow Cooker Brisket. ... 6 tips for making a sparkling, unforgettable ...

3. Smoky Beef Ribs with Sriracha BBQ Beer Sauce Recipe - AOL

   www.aol.com/food/recipes/smoky-beef-ribs...

   Reduce heat to 325F and cook ribs (covered in the foil pan) for 1 hour and 15 minutes. Remove from heat. In a bowl, combine 1/2 tablespoon sriracha, barbecue sauce and drippings from the pan.

4. The Best Barbecue-Rib Joints in America - AOL

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   Alaska: Big Daddy's BarB-Q. Fairbanks. Featured on Guy Fieri's "Diners, Drive Ins, and Dives," this barbecue stop's Arkansas baby back ribs are one of its most popular dishes. The tender pork loin ...

5. St. Louis–style barbecue - Wikipedia

   en.wikipedia.org/wiki/St._Louis–style_barbecue

   The typical St. Louis spare rib cut is rectangular or square-shaped to give the ribs more aesthetic appeal, while also cutting off more cartilage from the sides causing them to be meatier. [2] Popular cuts of meat that are typically used include: brisket and burnt ends, pork ribs, pork steak, rip tips, and snoots, which are pig noses and cheeks ...

6. Pork ribs - Wikipedia

   en.wikipedia.org/wiki/Pork_ribs

   Rib tips are short, meaty sections of rib attached to the lower end of the spare ribs, between the ribs and the sternum. Unlike back ribs or spare ribs, the rib structure is provided by dense costal cartilage, not bone. Rib tips are cut away from the spare ribs when preparing St. Louis-style spare ribs.

7. Lem's Bar-B-Q - Wikipedia

   en.wikipedia.org/wiki/Lem's_Bar-B-Q

   The rib tips have been called "iconic" by Eater and described as "smoky, finger-licking tips with a tangy, vinegary sauce." [1] [5] The ribs are smoked in a smoker housed in an aquarium and finished quickly over a hot fire fueled by hickory wood. [3] [6] As of 2016, the restaurant sells an average of 360 rib slabs a week. [3]

8. This Prime Rib Is The Perfect Holiday Main Dish

   www.aol.com/lifestyle/prime-rib-perfect-holiday...

   Season the prime rib with salt and pepper and place on a rimmed baking sheet. Place, uncovered, in the refrigerator overnight. Remove the roast from the refrigerator 2 or 3 hours before cooking.

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