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2. 110 Festive Holiday Desserts To Make Your Christmas Spread ...

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   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

3. These Christmas Tree Deviled Eggs Will Fly Off the Party Tray

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   Puree yolks, avocado, mayonnaise, mustard, horseradish, in a food processor until smooth, 2 to 3 minutes. Add food coloring and pulse to combine. Season with salt and pepper.

4. Cinnamon Roll Christmas Tree Recipe - AOL

   www.aol.com/.../recipes/cinnamon-roll-christmas-tree

   Heat oven to 375°F. Grease cookie sheet. Remove cinnamon rolls from can. Arrange 3 whole cinnamon rolls in triangle in center of greased cookie sheet. Cut remaining rolls in half. Arrange as ...

5. DIY Nutella Frosting Recipe - AOL

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6. Yule log (cake) - Wikipedia

   en.wikipedia.org/wiki/Yule_log_(cake)

   A Yule log or bûche de Noël (French pronunciation: [byʃ də nɔɛl] ⓘ) is a traditional Christmas cake, often served as a dessert, especially in France, Belgium, Luxembourg, Lebanon, Switzerland, Vietnam, [1] and Quebec, Canada. Variants are also served in the United States, United Kingdom, Cambodia, Scandinavia, Portugal, Spain, and Japan.

7. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   The top of the fairy cake is cut off or carved out with a spoon, and cut in half. Then, butter cream, whipped cream, or other sweet filling like jam is spread into the hole. Finally, the two cut halves are stuck into the butter cream to look like butterfly wings. The wings of the cake are often decorated using icing to form various patterns.

8. Szaloncukor - Wikipedia

   en.wikipedia.org/wiki/Szaloncukor

   Christmas tree decorated with the candy. The earliest version of this fondant dessert emerged during the 14th century in France and was called fondantcukor. The recipe was altered through the years of European confectionery history. French pastry chef Pierre-Andre Manion in the 17th century introduced fondantcukor recipe in Germany. [5]

9. The 50 best Christmas gifts for everyone on your list this year

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   America's Test Kitchen cookbooks are the gold standard of recipe writing. Each entry is meticulously tested and written with an exquisite amount of detail. This year, the brand released its 500 ...