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From a foolproof homemade mayo recipe to marinated chicken, bread, and even dessert, here are more than a dozen recipes that highlight mayonnaise. 19 Recipes Made Infinitely Better With Mayonnaise ...
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Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
This lemon-dill tuna salad packs plenty of protein and gets a boost of flavor from sumac—a spice used in Middle Eastern, Mediterranean and North African cooking that adds a citrusy touch ...
Restaurant Location Specialty(s) The Country Cat Dinner House & Bar: Portland, Oregon "Monte Cristo Sandwich'" – homemade smoked ham, smoked turkey brined in a mixture of citrus, salt and cinnamon, butter lettuce, "Durkee" (mustard-mayo sauce), and "Judy" (grated cheddar, beer, pickle juice, Tabasco, and mayo) on freshly baked oat bread dipped in bourbon custard, topped with house-made ...
Mayonnaise (/ ˌ m eɪ ə ˈ n eɪ z /), [1] colloquially referred to as "mayo" (/ ˈ m eɪ oʊ /), [2] is a thick, cold, and creamy sauce commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, ranch dressing, and ...
mayonnaise. 2 tbsp. dijon mustard. 12. slices white bread. 1 lb. thinly sliced deli ham (at least 18 slices) 1 lb. thinly sliced Swiss cheese (at least 12 slices) 3 tbsp. salted butter. Powdered ...
Restaurant Location Specialty(s) Red's Lobster Pot Restaurant: Point Pleasant Beach, New Jersey "Red's Lobster Roll" (steamed local lobster tail & claw meat mixed a sauce made with mayo, lemon juice, hot sauce, house-made spice mix, chives and celery hearts, on a butter-toasted bun); "The Angry Lobster" (8 piece lobster, floured and sauteed with a sauce made with olive oil, garlic, basil and ...
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