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Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Albanian cuisine is deeply rooted in the country's history, geography, and culture, reflecting its rich tapestry of influences and traditions. It draws inspiration from the Mediterranean , Ottoman , and Balkan culinary traditions, while showcasing unique local flavors and techniques. [ 13 ]
Bahasa Indonesia; Shqip; ... Food and drink companies of Albania (2 C, 2 P) Albanian cuisine (5 C, 44 P) This page was last edited on 10 September 2023, at ...
Indo cuisine is a fusion cooking and cuisine tradition, mainly existing in Indonesia and the Netherlands, as well as Belgium, South Africa and Suriname.This cuisine characterized of fusion cuisine that consists of original Indonesian cuisine with Eurasian-influences—mainly Dutch, also Portuguese, Spanish, French and British—and vice versa.
Chinese Indonesian Vegetarian food Stir fried of ten types of vegetables dish. There are two types of Cap Cai, Red and White. Red uses Indonesian Tomato Sauce or Ketchup to give it a distinct sweet flavour, while the white one has nothing added to it. Daun ubi tumbuk: Sumatra, Kalimantan, and Sulawesi Vegetarian food Pounded cassava leaf in spices.
العربية; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български
Bahasa Indonesia; Italiano; ... Indonesian snack foods (1 C, 38 P) Indonesian soups (26 P) Indonesian stews (8 P) Sundanese cuisine (20 P) V. Vegetable dishes of ...
Shqip; کوردی; Svenska ... Food and drink in Indonesia (6 C, 1 P) Food and drink in Iran (3 C) Food and drink in Iraq (1 C, 1 P) Food and drink in the Republic of ...