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The Philippine Rural Development Program (PRDP) and the Department of Agriculture reported that in 2009–2013, Bicol Region had 39% share of Philippine abaca production while overwhelming 92% comes from Catanduanes Island. Eastern Visayas, the second largest producer had 24% and the Davao Region, the third largest producer had 11% of the total ...
Rapid population growth, unregulated logging concessions especially during Ferdinand Marcos' regime, illegal logging and mining, and destructive typhoons have been cited as major reasons for deforestation in the country. Deforestation affects biodiversity in the Philippines and has long-term negative impacts on the country's food production. [3]
The Philippines is projected to be one of the most vulnerable countries to the impacts of climate change, [5] which would exacerbate weather extremes. As the Philippines lies on the Pacific Ring of Fire, it is prone to natural disasters, like earthquakes, typhoons, and volcanic eruptions.
Major flooding continued on Wednesday, April 13, in the Western Visayas region of the Philippines, three days after Typhoon Megi, known locally as Agaton, made landfall and pummeled the country ...
It is a seasonal crop, growing between the rainy months of September and December. Meanwhile, its harvest season begins as early as December and ends in June. [6] The Philippines consumes an average of 17,000 metric tons of onion per month. [7] In August 2022, the country was predicted to experience a shortage of onion and garlic. [8]
Typhoon Haiyan alone cost the Philippines' agricultural sector an estimated US$724 million after causing 1.1 million tonnes of crop loss and destroying 600,000 ha of farmland. [31] The agricultural sector is expected to see an estimated annual GDP loss of 2.2% by 2100 due to climate impacts on agriculture.
Three crops: maize, wheat, and rice, account for approximately 50% of the world's consumption of calories and protein, [6] and about 95% of the world's food needs are provided by just 30 species of plants. [7] Despite this, the list of crop species compiled as edible extends to around 12,650. [8]
According to the SRA's Sugar Regulatory directory, the province hosts five out of 12 active sugar refineries for the 2021–22 crop year. [5] The Philippines is not a regular importer of sugar and only imports whenever needed. Thailand, the second-largest producer in the world after Brazil, is the top source of imported sugar in the Philippines ...