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The Greatest of All Time (also marketed as GOAT) is a 2024 Indian Tamil-language spy action thriller film [7] directed by Venkat Prabhu and produced by AGS Entertainment.The film stars Vijay in a dual role, alongside Prashanth, Prabhu Deva, Mohan, Jayaram, Ajmal Ameer, Vaibhav, Yogi Babu, Premgi Amaren, Sneha, Laila, Meenakshi Chaudhary and Abyukta Manikandan.
GOAT, which stands for "Greatest Of All Time," is the ultimate compliment of all compliments. While the acronym can be applied to describe any Decoded: What GOAT means and how to use it
The Parable of the Empty Jar (also known as the Parable of the Woman with a Jar), is found in the non-canonical Gospel of Thomas. It does not appear in any of the Canonical gospels of the New Testament. The parable is attributed to Jesus and reads: The kingdom of the father is like a certain woman who was carrying a jar full of meal.
A mashk (Hindi: मश्क, Urdu: مَشْکَ; ISO: Maśka) is a traditional water-carrying bag, usually made of waterproofed goat-skin, from North India, Pakistan and Nepal. [1] Mashqs can vary in size, from a hand-held bag, which was often used to carry liquids such as alcohol, to a large sized bag that comes with shoulder strap. They ...
The first translation of the Kural text into Hindi was probably made by Khenand Rakat, who published the translated work in 1924. [1] [2] Khan Chand Rahit published a translation in 1926. [3] In 1958, the University of Madras published a translation by Sankar Raju Naidu under the title "Tamil Ved."
In India, the term mutton is more likely to refer to the meat of a goat rather than that of an adult sheep, as it does elsewhere in the English-speaking world. When Indian dishes are adapted for Western diners, lamb is the meat most often used in the adaptation.
Maghaz (Hindi: मग़ज़, Urdu: مغز, Bengali: মগজ [1]), also known as Bheja (Hindi: भेजा, Urdu: بھیجا), [2] is an offal dish, originating from the Indian subcontinent, popular in Pakistani, Bangladeshi, and Indian cuisine. It is the brain of a cow, goat or sheep served with gravy.
Nihari (Hindi: निहारी; Bengali: নিহারী; Urdu: نہاری) is a stew originating in Lucknow, the capital of 18th-century Awadh under the Mughal Empire in the Indian subcontinent. It consists of slow-cooked meat, mainly a shank cut of beef, lamb and mutton, or goat meat, as well as chicken and bone marrow.