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  2. 32 Easy Lentil Recipes to Make for Breakfast, Lunch and Dinner

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    1. Cauliflower Rice Bowl with Curried Lentils, Carrots and Yogurt. Time Commitment: 25 minutes Why We Love It: <30 minutes, vegetarian, gluten free The yogurt sauce? *Chef's kiss.* Use dairy-free ...

  3. 19 Easy 5-Ingredient Snacks Ready in Less Than 10 Minutes - AOL

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    You’ll love these easy 5-ingredient snack recipes, like yogurt parfaits and stuffed mini peppers, which take less than 10 minutes to prepare.

  4. 15 Easy, Peasy Recipes You Can Make With 5 Ingredients ... - AOL

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    Why You Should Cook More 5 Ingredient Recipes. Simple homemade meals are simply better. The great news is that 5 ingredient healthy recipes are simple, homemade, and flavorful.

  5. Bombay mix - Wikipedia

    en.wikipedia.org/wiki/Bombay_mix

    Bombay mix is an Indian snack mix which consists of a variable mixture of spicy dried ingredients, such as sev, fried lentils, peanuts, chickpeas, chickpea flour ganthiya, corn, vegetable oil, puffed rice, fried onion and curry leaves. [1] This is all flavored with salt and a blend of spices that may include coriander and mustard seeds.

  6. Medu vada - Wikipedia

    en.wikipedia.org/wiki/Medu_vada

    The medu vada is made primarily of black lentils (urad dal) batter. [1] The black lentils are soaked in water for several hours, and then ground to a paste. [1] The paste may be flavoured with other ingredients such as asafoetida, methi seeds (fenugreek), ginger, cumin seeds, black pepper, curry leaves, chillies and coconut pieces. [1]

  7. List of legume dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_legume_dishes

    A bowl of Mexican-style vegetarian frijoles negros Fasolada is a Greek and Cypriot soup of dry white beans, olive oil, and vegetables as peppers, sometimes called the "national food of the Greeks". [1] Ful medames is a Middle Eastern dish made of whole, or mashed, fava beans mixed with lemon juice and olive oil.

  8. 50 Vegan Versions Of Your Family's Favorite Dinner Recipes - AOL

    www.aol.com/50-vegan-versions-familys-favorite...

    If serving for a dinner party or event, the ragu can be made up to three days in advance; just reheat gently on the stovetop while you make the polenta. Get the Polenta With Wild Mushroom Ragu recipe.

  9. Sambar (dish) - Wikipedia

    en.wikipedia.org/wiki/Sambar_(dish)

    According to food historian K. T. Achaya, the earliest extant reference to sambar, as "huli", can be dated to the 17th century in present-day Karnataka. [3] [4] Kanthirava Narasaraja Vijaya, a 1648 text by the Kannada scholar Govinda Vaidya, mentions huli (literally "sourness"), a curry similar to the modern sambhar, made with vegetables and ...

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