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A tea draining tray, tea tray, Gongfu tea tray, or tea sea is an integral piece of equipment for the Gongfu tea ceremony.. It is essentially a grate, which allows excess and waste liquids to be drained away, and either collected in a pan under the grate, or drained away through a hose that carries the waste water and tea to a bucket or other drain.
Teaware (may be part of a Tea set) Teapot: Used to steep tea leaves in hot water Tea kettle: Used to boil water Teacup: Vessels from which to drink the hot tea (after the leaves have been strained). There are many different kinds of tea cups. Tea tray: Used to hold teaware; also keeps the tea and hot water from spilling onto the table Tea strainer
Teaware is kitchenware used either in the storage, preparation, or serving of tea. Subcategories This category has the following 3 subcategories, out of 3 total.
Generally made of metal or plastic, with fairly sharp edges to cut through dough. Some biscuit cutters simply cut through dough that has been rolled flat, others also imprint or mould the dough's surface. Corkscrew: Pierces and removes a cork from a bottle. Crab cracker: Lobster cracker: Used to crack the shell of a crab or lobster
When the tea is poured out, outside air needs to enter the teapot's body; therefore, the design involves either a loosely fitting lid or a vent hole at the top of the pot, usually in the lid. [ 24 ] The built-in strainer at the base of the spout was borrowed from coffeepots that, in turn, get this feature from the vessels designed for other ...
A gaiwan (simplified Chinese: 盖碗; traditional Chinese: 蓋碗; / ˈ ɡ aɪ w ɑː n /) or zhong (盅) [2] is a Chinese lidded bowl without a handle, used for the infusion of tea leaves and the consumption of tea. [3] It was invented during the Ming dynasty. [3] It consists of a bowl, a lid, and a saucer. [1] [3]
Still Life: Tea Set, c. 1781–1783, painting by Jean-Étienne Liotard. Tea caddy is in the back on the left, slop basin − on the right behind the sugar bowl. A Japanese slop basin; slop basins are a common item in tea sets which are used for tea which is no longer fresh and hot enough to drink An English hot water jug and creamer; both items are commonly included in tea sets; the hot water ...
Tetsubin (鉄瓶) are Japanese cast-iron kettles with a pouring spout, a lid, and a handle crossing over the top, used for boiling and pouring hot water for drinking purposes, such as for making tea. Tetsubin are traditionally heated over charcoal. In the Japanese art of chanoyu, the special portable brazier for this is the binkake (瓶掛).
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