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  2. Missouri Skillet Cornbread Recipe - AOL

    www.aol.com/food/recipes/missouri-skillet-cornbread

    Position an oven rack in the center of the oven and preheat the oven to 450 degrees F. In a large bowl, whisk the cornmeal, flour, baking powder, and salt together.

  3. Johnnycake - Wikipedia

    en.wikipedia.org/wiki/Johnnycake

    Early cooks set thick corn dough on a wooden board or barrel stave, which they leaned on a piece of wood or a rock in front of an open fire to bake. [19] In the American south during the 18th century versions were made with rice or hominy flour and perhaps cassava. [20]

  4. Cornbread - Wikipedia

    en.wikipedia.org/wiki/Cornbread

    Cornbread is a popular item in Southern cooking and is enjoyed by many people for its texture and aroma. Cornbread can be baked, fried, or (rarely) steamed. Steamed cornbread is mushy, chewier, and more like cornmeal pudding than what most consider to be traditional cornbread. Cornbread can also be baked into corn cakes.

  5. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    [11] The fat and flour are cooked together on the stovetop until the mixture reaches a certain level of brownness, or darkness. Creole roux in New Orleans are known to be lighter than Cajun roux and are usually made with butter or bacon fat and flour. But certain Creole dishes use a dark roux. Dark roux are usually made with oil or bacon fat ...

  6. We Searched for the Best Cornbread Mix. Our Top Pick Will ...

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  7. Peanut Butter-Honey Cornbread May Be Even "Butter" Than The ...

    www.aol.com/peanut-butter-honey-cornbread-may...

    Bake cornbread until golden, the center feels firm to the touch, and a tester inserted into the center comes out clean, 25 to 28 minutes. Let cool slightly. Honey Butter

  8. Cornmeal - Wikipedia

    en.wikipedia.org/wiki/Cornmeal

    Cornmeal is a meal (coarse flour) ground from dried corn (maize). It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is not as fine as wheat flour can be. [1] [2] [3] In Mexico and Louisiana, very finely ground cornmeal is referred to as corn flour.

  9. Pillsbury Is Selling Cornbread and We’re Making It for ...

    www.aol.com/lifestyle/pillsbury-selling...

    Taste of Home Test Kitchen Southern Black-Eyed PeasI find pork the secret to a good black-eyed pea recipe. A double dose of ham for flavor and slow and gentle cooking creates this perfect side dish.

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