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Ajiaco (Spanish pronunciation:) is a soup common to Colombia, Cuba, [1] and Peru. [2] Scholars have debated the origin of the dish. The dish is especially popular in the Colombian capital, Bogotá, being called Ajiaco Santafereño, where it is typically made with chicken, three varieties of potatoes, and the herb galinsoga parviflora, known locally as guasca or guascas.
Pasta salad, known in Italian as insalata di pasta or pasta fredda, is a dish prepared with one or more types of pasta, almost always chilled or room temperature, and most often tossed in a vinegar, oil or mayonnaise-based dressing. It is typically served as an appetiser or first course .
Frogeye salad: United States A type of pasta salad made with acini di pepe pasta, whipped topping and egg yolks Fun shaped pasta United States Pasta noodles extruded in fun shapes such as hearts, stars, or dinosaurs. Giouvetsi: Greece: A baked or stewed meat dish made with either chicken, lamb or beef, orzo or sometimes egg noodles and tomato sauce
How do you make pasta salad not dry? This is a common conundrum with cold pasta salad, especially if it is made ahead. But one trick for avoiding dry pasta salad is to cook the pasta 1 minute ...
In a large bowl combine the bacon, pasta, cucumber and green onions. In a small bowl, whisk together the mayonnaise, mustard, vinegar, salt & pepper. Pour the dressing over the salad and stir to ...
Start from the center and slice like you would a piece of pie. It can be tricky to cut panettone, so aim for tall, thin, triangular slices. It may be easier to cut when the paper liner is still on it.
Spinach Spätzle: consist of a dough, to which finely chopped spinach, and just recently wild garlic, is added. It is served with bacon cubes or a sauce consisting of ham and cream. “Troffi”: consist of a dough, which is additionally dosed with pesto. This variant is resident in Upper Italy. Onion Spätzle: crushed onions are added to the ...
In a medium skillet, cook the bacon over moderate heat, stirring, until browned and crisp, about 7 minutes. Using a slotted spoon, transfer the bacon to paper towels to drain.