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Health groups ‘advising a bit of moderation’ on aspartame consumption
Aspartame, being 200 times sweeter than sugar, seemed to trick the receptors into triggering much higher insulin release. ... While aspartame is FDA-approved and considered safe in moderation ...
The artificial sweetener aspartame has been the subject of several controversies since its initial approval by the U.S. Food and Drug Administration (FDA) in 1974. The FDA approval of aspartame was highly contested, beginning with suspicions of its involvement in brain cancer, [1] alleging that the quality of the initial research supporting its safety was inadequate and flawed, and that ...
The PBOI concluded aspartame does not cause brain damage, but it recommended against approving aspartame at that time, citing unanswered questions about cancer in laboratory rats. [61]: 94–96 [62] In 1983, the FDA approved aspartame for use in carbonated beverages and for use in other beverages, baked goods, and confections in 1993. [9]
The seemingly conflicting statements from the WHO — that aspartame may possibly cause cancer but is safe to consume — came from two ... IARC as a time to reflect on their use of aspartame, but ...
In the United States, six high-intensity sugar substitutes have been approved for use: aspartame, sucralose, neotame, acesulfame potassium (Ace-K), saccharin and advantame. [3] Food additives must be approved by the FDA, [3] and sweeteners must be proven as safe via submission by a manufacturer of a GRAS document. [44]
"If you're using (aspartame) in a moderate way and not drinking 30 diet sodas a day, you're probably fine," she continued. "The point is about a healthy palette of eating throughout the day.
The World Health Organization's cancer agency has deemed the sweetener aspartame — found in diet soda and countless other foods — as a “possible” cause of cancer, while a separate expert ...