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This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked to perfection with a golden, cheesy crust.
Inspired by the flavors of spanakopita, here we put a spin on spinach pie and turn it into a casserole. Adding chicken provides protein, while plenty of garlic and onions add flavor.
This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked to perfection with a golden, cheesy crust.
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Chicken Florentine is the most popular version. Because Mornay sauce is a derivation of béchamel sauce which includes roux and requires time and skill to prepare correctly, many contemporary recipes use simpler cream-based sauces. [1] [2] [3]
Add in the chicken broth, mustard, spinach and cooked chicken and mix well. Simmer for 30 minutes, stirring occasionally; then stir in the beans and let simmer for an additional 15 minutes. Serve ...
Get the Creamy Tuscan Chicken recipe. ... Get the Eggs Florentine recipe. PHOTO: BRYAN GARDNER; FOOD STYLING: BARRETT WASHBURNE ... Coconut Curry Chicken Meatballs. This easy dinner combines ...
Whip up this quick and easy casserole in just one skillet—it’s the perfect go-to recipe for hectic weeknights. Chicken and broccoli soak up the savory and flavorful teriyaki sauce.