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2. 22 Best Recipes That Use Frozen Vegetables - AOL

   www.aol.com/22-best-recipes-frozen-vegetables...

   Frozen sweet potatoes and collard greens keep the prep to a minimum, but if you have a little extra time on your hands, fresh veggies work just as well. Serve with crusty bread for dunking. View ...

3. Want To Get the Most Out of Your Grill? Here Are 11 ... - AOL

   www.aol.com/want-most-grill-11-blackstone...

   Health. Home & Garden

4. How to Cook With Frozen Vegetables - AOL

   www.aol.com/food-how-cook-frozen-vegetables.html

   By now, we know that eating produce during peak season benefits the environment, the wallet, and of course, the flavor of our food. But during the winter months, our tuber-heavy roster grows tired ...

5. Grilling - Wikipedia

   en.wikipedia.org/wiki/Grilling

   A grill pan. Stove-top pan grilling is an indoor cooking process that uses a grill pan — similar to a frying pan but with raised ridges to emulate the function or look of a gridiron. In pan grilling, heat is applied directly to the food by the raised ridges and indirectly through the heat radiating off the lower pan surface by the stove-top ...

6. Griddle - Wikipedia

   en.wikipedia.org/wiki/Griddle

   A griddle, in the UK also called a girdle, is a cooking device consisting mainly of a broad, usually flat cooking surface.Nowadays it can be either a movable metal pan- or plate-like utensil, [1] a flat heated cooking surface built onto a stove as a kitchen range, [2] or a compact cooking machine with its own heating system attached to an integrated griddle acting as a cooktop.

7. Cast-iron cookware - Wikipedia

   en.wikipedia.org/wiki/Cast-iron_cookware

   Cooking pots and pans with legless, flat bottoms came into use when cooking stoves became popular; this period of the late 19th century saw the introduction of the flat cast-iron skillet. Cast-iron cookware was especially popular among homemakers during the first half of the 20th century. It was a cheap, yet durable cookware.

8. The #1 Thing to Know Before You Try Butterball’s New Cook ...

   www.aol.com/1-thing-know-try-butterball...

   Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...

9. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware.