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  2. Rapeseed - Wikipedia

    en.wikipedia.org/wiki/Rapeseed

    Rapeseed (Brassica napus subsp. napus), also known as rape and oilseed rape, is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family), cultivated mainly for its oil-rich seed, which naturally contains appreciable amounts of mildly toxic erucic acid. [2]

  3. Rapeseed oil - Wikipedia

    en.wikipedia.org/wiki/Rapeseed_oil

    Rapeseed oil was used in Gombault's Caustic Balsam, [106] a popular horse and human liniment at the turn of the 20th century. Among the more unusual applications of rapeseed oil is the calming of choppy seas , where the oil modifies the surface tension of the water and rapidly smooths the surface.

  4. Vegetable oil - Wikipedia

    en.wikipedia.org/wiki/Vegetable_oil

    Rapeseed: 18.24: One of the most widely used cooking oils, also used as fuel. Canola is a variety of rapeseed. Sunflower seed: 9.91: A common cooking oil, also used to make biodiesel Peanut: 4.82: Mild-flavored cooking oil Cottonseed: 4.99: A major food oil, often used in industrial food processing Palm kernel: 4.85: From the seed of the ...

  5. Brassica rapa - Wikipedia

    en.wikipedia.org/wiki/Brassica_rapa

    Illustration of Brassica rapa from the Japanese agricultural encyclopedia Seikei Zusetsu. Brassica rapa is a plant species that has been widely cultivated into many forms, including the turnip (a root vegetable), komatsuna, napa cabbage, bomdong, bok choy, and rapini.

  6. How Worried Should You Be About Seed Oils? Nutrition ... - AOL

    www.aol.com/worried-seed-oils-nutrition-experts...

    The latter method is the most commonly used process for seed oils. “The seed oils you buy in the grocery store are almost always produced through chemical extraction,” says Kersten. “I'm ...

  7. Scientists Say This Is the 'Least Polluting' Cooking Method

    www.aol.com/lifestyle/scientists-least-polluting...

    It controlled for the cooking method, the amount of oil or water used, the initial temperature of that oil or water, and the cookware. ... using just chicken breast cooked in rapeseed oil ...

  8. Why are you being told to avoid seed oils?

    www.aol.com/why-being-told-avoid-seed-100000248.html

    Most claims about the dangers of seed oils tend to focus at least in part on inflammation — more specifically, that seed oils contain large amounts of omega-6s relative to omega-3s.

  9. Template:Smoke point of cooking oils - Wikipedia

    en.wikipedia.org/wiki/Template:Smoke_point_of...

    Rapeseed oil : 220–230 °C [17] 428–446 °F Rapeseed oil : Expeller press: 190–232 °C: 375–450 °F [18] Rapeseed oil : Refined: 204 °C: 400 °F Rapeseed oil : Unrefined: 107 °C: 225 °F Rice bran oil: Refined: 232 °C [19] 450 °F Safflower oil: Unrefined: 107 °C: 225 °F [3] Safflower oil: Semirefined: 160 °C: 320 °F [3 ...