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2. Here's How You Can DIY a Mimosa Bar for Your Next ... - AOL

   www.aol.com/lifestyle/heres-diy-own-mimosa-bar...

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3. It's Not Brunch Until You Pop a Bottle of Champagne for Mimosas

   www.aol.com/best-champagnes-mimosas-230000754.html

   Here, you'll find our picks for the best champagnes for mimosas and budget-friendly sparkling wines like prosecco or cava which are just as common as champagne. There's even a non-alcoholic ...

4. 7 mimosas to spice up your weekend - AOL

   www.aol.com/lifestyle/2015-06-05-7-mimosas-to...

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5. Solera - Wikipedia

   en.wikipedia.org/wiki/Solera

   Products which are often solera aged include Sherry, Madeira, Lillet, Marsala, Mavrodafni, Muscat, and Muscadelle wines; balsamic vinegar, Commandaria, some vins doux naturels, [2] and sherry vinegars; Brandy de Jerez; beer; rums; and whiskies. Since the origin of this process is the Iberian peninsula, most of the traditional terminology is in ...

6. Wine cocktail - Wikipedia

   en.wikipedia.org/wiki/Wine_cocktail

   A wine cocktail is a mixed drink, similar to a true cocktail. It is made predominantly with wine (including Champagne and Prosecco), into which distilled alcohol or other drink mixer is combined. A spritz is a drink that has Prosecco added to it. The distinction between a wine cocktail and a cocktail with wine is the relative amounts of the ...

7. Finings - Wikipedia

   en.wikipedia.org/wiki/Finings

   Finings are substances that are usually added at or near the completion of the processing of making wine, beer, and various nonalcoholic juice beverages. They are used to remove compounds, either to improve clarity or adjust flavor or aroma.

8. Wine Experts Weigh in on the Best Champagne for Mimosas ... - AOL

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   "The best sparkling wine for mimosas is typically one that is dry but not too complex or pricey, as the nuances of an expensive, high-quality wine can be lost when mixed with orange juice ...

9. Buck's fizz - Wikipedia

   en.wikipedia.org/wiki/Buck's_fizz

   Buck's fizz is an alcoholic cocktail made of about two parts sparkling wine, typically champagne, to one part orange juice. It is essentially the same as the mimosa; the International Bartenders Association considers the two drinks synonymous. [1] [2] Other sparkling wines may also be used.