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Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine , it has become part of international cuisine as a dip, condiment , and salad ingredient.
However, super fans know that guacamole has a spot at the head of the table year-round. It also contains an MVP in avocado, a superfood loved for being an excellent source of healthy fats ...
After combing through the many methods online, we narrowed our test down to three popular ways to keep guacamole green.. 1. Put plastic wrap directly on the surface. For this method, you put your ...
No need to go over-the-top. Make guacamole the simple way: avocado, chile, garlic, lime juice, salt and cilantro. That's it. (Myung J. Chun / Los Angeles Times)
Americans have been having a love affair with avocados in recent years. Especially in guacamole. According to the California Avocado Commission, some 81 million pounds of avocados are consumed in ...
Five or ten years ago, avocado spreads, toasts, dips, tacos, salads, sushis, and burritos—you name it—were not a staple for most Americans. Now, they’re everywhere—just take a look at some ...
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