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  2. We Tried 25 Popular Hot Sauces — This Is the Best - AOL

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    2. El Yucateco Hot Sauce. $2 from Walmart Shop Now. Heat rating: 6 out of 10 Best for: Anything Mexican El Yucateco is a habanero-based sauce from a Mexican brand on the Yucatan peninsula where ...

  3. Hey, Basil Growers: Here’s Everything You Can Make with Pesto

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    Baked Spinach Ravioli with Pesto Cream Sauce Ree gives you two hacks in this recipe if you need to get dinner on the table fast: use jarred pesto and packaged ravioli. The result is pure homemade ...

  4. The Secret Ingredient for the Best-Ever Pesto Pasta - AOL

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    And classic pesto recipe calls for basil, but you can use kale, spinach, parsley or arugula. Fresh lemon juice is also a popular addition. This yummy avocado pesto sauce is great on pasta, but ...

  5. These Are the Best New Fast-Food Menu Items To Try ... - AOL

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    3. Taco Bell: Cheesy Dipping Burritos. Leave it to Taco Bell to have an ever-rotating list of new, delicious items available. Right now, the big new thing are Cheesy Dipping Burritos, which are ...

  6. The Best Fast-Food Tacos, Ranked - AOL

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    3. Del Taco. There is, of course, no major difference between most of the big chains’ hard shell tacos, but Del Taco’s ingredients just taste better and fresher.

  7. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for tacos al pastor (tacos with grilled pork marinated in guajillo chili sauce), and Jamaican-style jerk chicken. Featuring an Equipment Corner covering grilling tools and mortar and pestles. 317

  8. The 25 Best Appetizers to Bring to a Party, from Crowd ... - AOL

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    Katherine Gillen. Time Commitment: 40 minutes Why I Love It: <10 ingredients, high protein, beginner-friendly Serves: 4 to 6 Hot tip: You don’t need to fuss with a spitting vat of hot oil to ...

  9. Pesto-Potato Pierogi with a Pesto Cream Sauce Recipe - AOL

    www.aol.com/food/recipes/pesto-potato-pierogi...

    Combine the half-and-half and remaining pesto in a saucepan. Simmer for about 1 minute or until the sauce thickens. Season with salt if desired, and serve the pierogi warm with the pesto cream sauce.

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