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A tempeh burger Chinese style tofu from Buddhist cuisine is prepared as an alternative to meat. Two slices of vegetarian bacon. A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat.
Vegan chicken nuggets – made from pea protein, soy protein, textured vegetable protein, and wheat gluten Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and ...
In 2007, Gardein received PETA's Company of the Year Award for their meat substitute products. [10]Since 2010 Gardein has received four Canadian Grand Prix New Product awards [18] (Frozen or Refrigerated Prepared Food & Entrees, 2013, [19] Fishless Fillet and Crispy Chik'n with Veggies Pocket Meal, 2015 [20]).
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Also known in Canada as shepherd's pie, consisting of a bottom layer of beef, a middle layer of creamed sweetcorn, topped with mashed potato. [62] Pióg an aoire Ireland The Irish for shepherd's pie. [63] Shepherdess pie Other Also called shepherdless pie: a vegetarian version made without meat, or a vegan version made without meat and dairy. [64]
[29] Instead of beef, the Impossible Whopper patty is made from ingredients including soy protein, potato protein, coconut oil, sunflower oil, soy leghemoglobin (containing heme), and methylcellulose. [12] [34] A reviewer for the Tampa Bay Times mentioned that it does not have the antibiotics and hormones often used in beef production. [13]
The 2025 committee is made up of 20 "nationally recognized nutrition and public health experts," which include the chairperson Dr. Sarah Booth, the director of the USDA Human Nutrition Research ...
Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood. In Europe, alder is the traditional smoking wood, but oak is more often used now, and beech to a lesser extent.
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