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Grand Geneva Resort and Spa Archived 2019-12-11 at the Wayback Machine: Lake Geneva: Wisconsin: 1000 789 211 30 20 5 25 December 9, 2019 [242] Mount Ashwabay Ski and Recreation Area: Bayfield: Wisconsin: 317 65 13 2 December 9, 2019 [243] Mount La Cross: La Crosse: Wisconsin: 1,010 594 516 100 19 4 40 December 9, 2019 [244] Navarino Hills ...
Interlochen (/ ˈ ɪ n t ə r ˈ l ɒ k ə n / IN-tər-lock-ən) is an unincorporated community and census-designated place (CDP) in Grand Traverse County in the U.S. state of Michigan. [1] At the 2020 census , the population was 694, up from 583 at the 2010 census . [ 3 ]
We tested 10 of the best Dutch ovens, including options from Le Creuset, Staub, Lodge, and more. These are our top recommendations for your kitchen.
Boreal Mountain Resort ski lodge. A ski lodge or day lodge is a building located in a ski area that provides amenities such as food, beverages, seating area, restrooms, and locker rooms for skiers and snowboarders. [1] Larger resorts have a day lodge at each base area and also at mid-mountain, summit, or remote locations within the ski area.
At that time, 36 Canadian Ponderosa locations were acquired by General Mills Restaurant Group which converted them to Red Lobster restaurants. [9] In the meantime, Bonanza maintained a presence in Canada. [10] The last Canadian location closed in November, 2010. [11] In February 1988, Ponderosa was sold to Metromedia Restaurant Group. [7]
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
One of the first restaurant chains. At one time, had over 1,000 locations across the U.S. Final location closed in 2022. [13] How Do You Roll? Sushi United States 12 JB's Restaurants: Family United States 104 A Big Boy franchise until 1987. One restaurant in the chain was named "Galaxy Diner". Koo Koo Roo: Chicken United States 38 Owned by Luby's
Table d'hôte menu from the American Hotel in Buffalo, New York. In restaurant terminology, a table d'hôte (French:; lit. ' host's table ') menu is a menu where multi-course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe ([pʁi fiks] pree-feeks; "fixed price").