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  2. Gelatin - Wikipedia

    en.wikipedia.org/wiki/Gelatin

    Gelatin or gelatine (from Latin gelatus 'stiff, frozen') is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. It is brittle when dry and rubbery when moist. It may also be referred to as hydrolyzed collagen, collagen hydrolysate, gelatine hydrolysate, hydrolyzed gelatine, and ...

  3. Sheet cake - Wikipedia

    en.wikipedia.org/wiki/Sheet_cake

    A full-size commercial sheet cake pan is 18 by 24 inches (46 cm × 61 cm) or 18 by 26 inches (46 cm × 66 cm) in size. [5] A half-sheet is half that size, and a quarter-sheet or 9-by-13-inch (23 cm × 33 cm) pan, which usually results in 16 to 24 servings of cake, is one-quarter the size. Sheet cakes, in general, are usually 2 to 3 inches (5 to ...

  4. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.

  5. We Tried 4 Methods for Cleaning Baking Sheets and Found ... - AOL

    www.aol.com/tried-4-methods-cleaning-baking...

    Cleaning baking sheets with baking soda + water Time: 30 minutes of soaking and 15 minutes of scrubbing Rating: 3/5 Process: In a small bowl, make a paste out of baking soda and a few tablespoons ...

  6. So...What's The Big Difference Between Aquaphor And Vaseline?

    www.aol.com/whats-big-difference-between...

    Aquaphor can be used for the same uses as Vaseline. However, "it tends to be a better choice for moisturizing wounds that need to breathe to some extent, as it does not block air to the same ...

  7. The Difference Between Baking Sheets, Cookie Sheets and ... - AOL

    www.aol.com/lifestyle/difference-between-baking...

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  8. Grease (lubricant) - Wikipedia

    en.wikipedia.org/wiki/Grease_(lubricant)

    Grease (lubricant) Grease is a solid or semisolid lubricant formed as a dispersion of thickening agents in a liquid lubricant. Grease generally consists of a soap emulsified with mineral or vegetable oil. A common feature of greases is that they possess high initial viscosities, which upon the application of shear, drop to give the effect of an ...

  9. Sheet pan - Wikipedia

    en.wikipedia.org/wiki/Sheet_pan

    Sheet pan. A baker places a hot sheet pan full of bread rolls onto a cooling rack. A sheet pan, also referred to as baking tray, baking sheet, or baking pan, is a flat, rectangular metal pan placed in an oven and used for baking pastries such as bread rolls, cookies, sheet cakes, Swiss rolls, and pizzas. These pans, like all bakeware, can be ...

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