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The Sazerac is a local variation of a cognac or whiskey cocktail originally from New Orleans, named for the Sazerac de Forge et Fils brand of cognac brandy that served as its original main ingredient. [ 1 ] The drink is most traditionally a combination of cognac or rye whiskey, absinthe, Peychaud's Bitters, and sugar, although bourbon whiskey ...
The company was founded in 1869 after the purchase by Thomas H. Handy of the Sazerac Coffee House, a bar and importer of a brand of cognac named Sazerac de Forge. [3] The coffee house itself had been established in 1850. [5] After its purchase, Handy's company began to acquire and market more brands of liquor.
McAfee's Benchmark is a brand of Kentucky Straight Bourbon Whiskey produced by the Sazerac Company at its Buffalo Trace Distillery in Frankfort, Kentucky. [1] The full name of the brand that appears on the bottle is "McAfee's Benchmark Old No. 8 Brand" (with "Benchmark" rendered in much larger letters than the rest).
The Sazerac takes its name from Sazerac-de-Forge et fils, a French brandy that figured in the cocktail’s original version. Antoine Peychaud mixed the first drink in 1838 in his New Orleans ...
Herbsaint. Appearance. Herbsaint is a brand name of anise -flavored liqueur originally created as an absinthe -substitute in New Orleans, Louisiana in 1934, [ 1 ] and currently produced by the Sazerac Company. It was developed by J. Marion Legendre and Reginald Parker of the city, who had learned how to make absinthe while in France during ...
Dr. McGillicuddy's is a line of liqueurs produced in Canada and the United States by the Sazerac Company (acquired from Seagram in 1989). [1][2][3][4] It comes in various flavors including Apple Pie, Butterscotch, Cherry, Coffee, Lemon, Mentholmint, Peach, Peppermint, Raw Vanilla, Root Beer, and Wild Grape. [5] Dr.
Peychaud's bitters is a bitters distributed by the American Sazerac Company. [1][2] It was originally created between 1849 and 1857 by Antoine Amédée Peychaud, a Creole apothecary from the French colony of Saint-Domingue (now Haiti) who traveled to New Orleans, Louisiana, around 1793. [3] It is a gentian -based bitters, comparable to ...
Canadian Mist is a brand of blended Canadian whisky produced by the Sazerac Company. [1] It is distilled in Collingwood, Ontario, and is bottled at 40% alcohol by volume. [1] It is triple-distilled using a continuous distillation process, and it is aged in charred white oak barrels in a temperature-controlled facility.
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