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The Sazerac is a local variation of a cognac or whiskey cocktail originally from New Orleans, named for the Sazerac de Forge et Fils brand of cognac brandy that served as its original main ingredient. [ 1 ] The drink is most traditionally a combination of cognac or rye whiskey, absinthe, Peychaud's Bitters, and sugar, although bourbon whiskey ...
The company was founded in 1869 after the purchase by Thomas H. Handy of the Sazerac Coffee House, a bar and importer of a brand of cognac named Sazerac de Forge. [3] The coffee house itself had been established in 1850. [5] After its purchase, Handy's company began to acquire and market more brands of liquor.
The Sazerac Company acquired Barton, including the Ten High brand, in 2009. From the early 1980s until the late 2000s, Ten High was a straight Bourbon whiskey. Starting in 2009, the brand switched to being labelled "Bourbon – a blend", a designation for a product that is 51 percent straight Bourbon, with the remainder neutral spirits. [1] [4 ...
The Sazerac takes its name from Sazerac-de-Forge et fils, a French brandy that figured in the cocktail’s original version. Antoine Peychaud mixed the first drink in 1838 in his New Orleans ...
Peychaud's bitters is a bitters distributed by the American Sazerac Company. [1][2] It was originally created between 1849 and 1857 by Antoine Amédée Peychaud, a Creole apothecary from the French colony of Saint-Domingue (now Haiti) who traveled to New Orleans, Louisiana, around 1793. [3] It is a gentian -based bitters, comparable to ...
Canadian Mist is a brand of blended Canadian whisky produced by the Sazerac Company. [1] It is distilled in Collingwood, Ontario, and is bottled at 40% alcohol by volume. [1] It is triple-distilled using a continuous distillation process, and it is aged in charred white oak barrels in a temperature-controlled facility.
Nikolai is a brand of vodka on the market in the United States. The brand was originally launched and developed by Seagram, and has existed since at least 1963. [1][2] The Nikolai brand is currently owned and produced by the Sazerac Company, which purchased the brand rights from Seagram in 1989 (along with 16 other product lines). [3] The sale ...
Myers's Rum is a brand of Jamaican rum produced by Sazerac. Named after brand founder Frederick Louis Myers, the molasses-derived blend of up to nine rums has been produced since 1879. Myers's rum uses "only pure Jamaican molasses" and is "produced from continuous and pot still distillation and is then matured for up to four years in white oak ...