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Awadh (Hindi: [əˈʋədʱ] ⓘ), known in British historical texts as Avadh or Oudh, is a historical region in northern India, now constituting the northeastern portion of Uttar Pradesh. It is roughly synonymous with the ancient Kosala region of Hindu , Buddhist , and Jain scriptures .
The Oudh State (/ ˈaʊd /, [1] also Kingdom of Awadh, Kingdom of Oudh, Awadh Subah, Oudh Subah or Awadh State) was a Mughal subah, then an independent kingdom, and lastly a princely state in the Awadh region of North India until its annexation by the British in 1856. The name Oudh, now obsolete, was once the anglicized name of the state, also ...
The word "Ayodhya" is a regularly formed derivation of the Sanskrit verb yudh, "to fight, or wage war". [ 21 ]Yodhya is the future passive participle, meaning "to be fought"; the initial a is the negative prefix; the whole, therefore, means "not to be fought" or, more idiomatically in English, "invincible". [ 22 ]
Awadhi, [a] also known as Audhi, [b] is an Indo-Aryan language spoken in the Awadh region of Uttar Pradesh in northern India and in Terai region of western Nepal. [4] [5] [6] The name Awadh is connected to Ayodhya, the ancient city, which is regarded as the homeland of the Hindu deity Rama, the earthly avatar of Vishnu.
Mughal Empire. Bijapur Sultanate. Company rule in India. Today part of. India. The Maratha Confederacy, [ a ] also referred to as the Maratha Empire, [ 10 ][ 11 ][ 12 ] was an early modern polity in the Indian subcontinent. It comprised the realms of the Peshwa and four major independent Maratha states [ 13 ][ 14 ] often subordinate to the former.
Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. [1] The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India and western India with the cuisine comprising both vegetarian and non-vegetarian dishes.
The Nawab of Awadh or Nawab of Oudh / ˈaʊd / was the title of the rulers of Kingdom of Awadh (anglicised as Oudh) in northern India during the 18th and 19th centuries. The Nawabs of Awadh belonged to an Iranian dynasty [1][2][3] of Sayyid origin [4][5] from Nishapur, Iran. In 1724, Nawab Sa'adat Khan established the Kingdom of Awadh with ...
Begum Hazrat Mahal (c. 1820 – 7 April 1879), also known as the Begum of Awadh, was the second wife of Nawab of Awadh Wajid Ali Shah, and the regent of Awadh in 1857–1858. She is known for the leading role she had in the rebellion against the British East India Company during the Indian Rebellion of 1857 .