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Find the best of Mary Makes It Easy from Food Network.
Mary Berg shares three recipes that are easy on the grocery bill without sacrificing flavor. Lower-priced cuts of meat are now the star of the table with her Pork Chops au Poivre, served with a ...
Mary Berg makes kitchen cleanup a breeze with four one-pot recipes that practically eliminate the mess.
Place a medium skillet over medium-high heat and add in about 1 teaspoon of oil. Sear the sausages until golden, 2 to 3 minutes per side. Meanwhile, toss the rapini with 2 teaspoons of olive oil ...
This hearty main dish is made with cabbage, mushrooms, rice and walnuts, then topped with Mary Berg's scrumptious Big Batch Tomato Sauce.
Mary Berg lives the grill life veg-first with tasty vegetarian recipes that will entice even the meat eaters. Grilled Buffalo Cauliflower puts a smoky spin on the classic app, served over a pond ...
Mary Berg makes desserts that stand the test of time and have a nod to nostalgia in every bite. She combines bananas and toffee for a Banoffee Pie that's piled high with whipped cream before ...
Mary Berg takes a spice-fueled adventure with recipes that open up a world of flavor at home. She starts with Za'atar Pitas and then makes Harissa Shrimp with Chickpeas and Gochujang Flank Steak.
Mary Berg brings the kitchen outside with recipes that demystify grilling. She starts with a Barbecue Chicken and Charred Savoy Cabbage, and then she whips up Herby Miso Grilled Salmon Kebabs and ...
Preheat your oven to 350 degrees F (175 degrees C) and line or grease a regular muffin tin. Mix the mashed avocado, milk, oil, egg, sugars and vanilla until very smooth. Stir in the grated zucchini.