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Clambake. The clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed in a pit oven.
A sea otter at Moss Landing, California, eating what appear to be Mya arenaria. As well as being eaten by humans, the soft-shelled clam is relished by sea otters in the eastern Pacific Ocean, [citation needed] where the clam is an invasive species. In New England the soft-shell clam is preyed heavily upon by northern moon snails and invasive ...
Clam garden. A clam garden (k’yuu kudhlk’aat’iija in the Haida language, [1] lux̌ʷxiwēys in the Kwakʼwala language [2]: 2 [3]) is a traditional Indigenous management system used principally by Coast Salish peoples. [4]: 205 Clam gardens are a form of mariculture, [5]: 308 where First Nations peoples created an optimal habitat for ...
Clam. Clam is a common name for several kinds of bivalve mollusc. The word is often applied only to those that are edible and live as infauna, spending most of their lives halfway buried in the sand of the sea floor or riverbeds. Clams have two shells of equal size connected by two adductor muscles and have a powerful burrowing foot. [1]
An old quahog shell that has been bored (producing Entobia) and encrusted after the death of the clam. Hard clams are quite common throughout New England, north into Canada, and all down the Eastern seaboard of the United States to Florida; but they are particularly abundant between Cape Cod and New Jersey, where seeding and harvesting them is an important commercial form of aquaculture.
The iTunes description for Crickler 2 states that this take on the crossword puzzle genre is an "adaptive" experience, that automatically adjusts itself to your own skill level and knowledge.
A. stutchburyi. Binomial name. Austrovenus stutchburyi. (Wood, 1828) Synonyms. Chione stutchburyi. Austrovenus stutchburyi, common name the New Zealand cockle or New Zealand little neck clam, is an edible saltwater clam, a marine bivalve mollusc in the family Veneridae, the Venus clams. Its Māori name is tuangi (North Island) or tuaki (South ...
Corbicula fluminea. Corbicula fluminea is a species of freshwater clam native to eastern Asia which has become a successful invasive species throughout the world, including North America, South America, Europe, [1] and New Zealand. [2][3] It is native to freshwater environments of Eastern Asia, including Russia, Thailand, the Philippines, China ...