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The jian (Mandarin Chinese:, Chinese: 劍, English approximation: / dʒ j ɛ n / jyehn, Cantonese:) is a double-edged straight sword used during the last 2,500 years in China. The first Chinese sources that mention the jian date to the 7th century BCE, during the Spring and Autumn period; [1] one of the earliest specimens being the Sword of Goujian.
Historically, Chinese swords are classified into two types, the jian and the dao.A Jian is a straight, double-edged sword mainly used for stabbing, and has been commonly translated into the English language as a longsword; while a dao is a single-edged sword (mostly curved from the Song dynasty forward) mainly used for cutting, and has been translated as a saber or a "knife".
Jian (sword breaker) The jian (simplified Chinese: 锏; traditional Chinese: 鐧; pinyin: jiǎn) or tie tian (鐵鐧 or 鐵簡, lit. 'iron slip'), also known as Chinese swordbreaker or Chinese truncheon, [1] is a type of quad-edged straight mace or club specifically designed to break weapons with sharp edges. The traditional Chinese weapon has ...
The World Jianshu League (WJL, from Chinese jiàn shù 劍 術, "swordsmanship") is an organization dedicated to preserving the art of the jian, a traditional Chinese sword, through organized competition, discussion, and documentation. The WJL consists of a growing number of wushu schools primarily situated in the United States.
Chinese swordsmanship, also known as jianshu, refers to various types of swordsmanship native to China and is a part of Chinese martial arts practice. Chinese swordsmanship dates back over two thousand years. Chinese swordsmanship, integral to both traditional Chinese culture and martial arts, encompasses facets of Zen and philosophy ...
A lighter version of the traditional sword and theatrical versions of traditional sword forms are also used in the tai chi routines of wushu curriculum. The wushu sword is a narrow, double-edged Chinese jian with a thin blade designed to make noise when it is shaken by the competitor during competition and a tassel is always attached to the pommel.
Shuangshou jian. Shuangshou jian techniques as depicted in Mao Yuanyi's 17th century military manual, the Wubei Zhi. The shuangshou jian is a Chinese two-handed double-edged straight sword (jian). Historically, shuangshou jian were up to 1.6 meters (65") in length, and the two-handed grip could be used as a lever to lock the opponent's arm if ...
It is described in Chinese as the "delicate lady" of weapons, and is traditionally considered the weapon most suitable for women. A single edged sword is referred to as a dao. The jian and dao are among the four main weapons taught in the Chinese system, the others being the staff and spear. The order in which these weapons is taught may vary ...
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