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The ninjatō is typically depicted as being a short sword, often portrayed as having a straight blade (similar to that of a shikomizue) [17] with a square guard. [1] Usually of a length "less than 60 cm", the rest of the sword is comparatively "thick, heavy and straight".
The wakizashi was one of several short swords available for use by samurai including the yoroi tōshi, and the chisa-katana. The term wakizashi did not originally specify swords of any official blade length [10] and was an abbreviation of wakizashi no katana ("sword thrust at one's side"); the term was applied to companion swords of all sizes. [11]
Metal, wood, ray skin (same), silk, cotton. Scabbard / sheath. Lacquered wood. A kodachi (小太刀, こだち), literally translating into "small or short tachi (sword)", is one of the traditionally made Japanese swords (nihontō) used by the samurai class of feudal Japan. Kodachi are from the early Kamakura period (1185–1333) and are in the ...
The tantō is a single or double edged dagger with a length between 15 and 30 cm (6 and 12 in) (1 Japanese shaku). The tantō was designed primarily as a stabbing weapon, but the edge can be used for slashing as well. Tantō are generally forged in the hira-zukuri (平造) style (without a ridgeline), [1][5] meaning that their sides have no ...
Falcata: one-handed single-edged sword – blade 48–60 cm (19–24 in) – with forward-curving blade for slashing. Falx: Dacian and Thracian one-handed or two-handed single-edged curved shortsword for slashing. Gladius: Roman one-handed double-edged shortsword for thrusting (primary) and slashing, used by legionaries (heavy infantry) [2] and ...
The naginata (なぎなた, 薙刀) is a polearm and one of several varieties of traditionally made Japanese blades (nihontō). [1][2] Naginata were originally used by the samurai class of feudal Japan, as well as by ashigaru (foot soldiers) and sōhei (warrior monks). [3] The naginata is the iconic weapon of the onna-musha, a type of female ...
Japanese swords. Two tachi with full mountings (middle and bottom right), a sword with a Shirasaya -style tsuka (top right), a wakizashi (top left), and various tsuba (bottom left). A Japanese sword (Japanese: 日本刀, Hepburn: nihontō) is one of several types of traditionally made swords from Japan.
A bo-shuriken is a throwing weapon consisting of a straight iron or steel spike, usually four-sided but sometimes round or octagonal in section. Some examples have points on both ends. The length ranges from 12 to 21 cm (5–8.5 in) and the average weight from 35 to 150 grams (1.2–5.4 ounces). [8] They should not be confused with the kunai ...
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