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Get the most flavor out of your flank or skirt steak with this quick and easy Steak Fajita Marinade Recipe! Made easy with fresh lime juice, garlic, jalapeno, and onions. Prep Time 8 mins. Total Time 8 mins. Course: Condiment.
The key to a perfect fajita lies in the marinade, which infuses the skirt steak with mouthwatering tastes and makes it incredibly tender. This comprehensive guide will walk you through the art of marinating skirt steak for fajitas, ensuring you achieve culinary perfection every time.
This Steak Fajita Marinade is made with olive oil, orange juice, lime juice, garlic, and flavorful herbs for tender and juicy fajitas!
Cut the skirt steak into 3 equal size pieces and place in a gallon-sized resealable bag. Combine the olive oil, lime juice, soy sauce, salt, chile powder and cumin in a bowl.
This steak fajitas marinade recipe will work for skirt steak, flank steak or even flat iron steak fajitas. If using skirt steak, marinade for 1 hour. If using flank steak or flat iron steak, marinade for two hours.
The meat itself should be ultra juicy, with an overwhelming, almost buttery beefiness—this is skirt steak, after all, the butteriest of all beef—accented by a fajita marinade that's slightly sweet, very savory, and packed with lime and chile.
Make these tender juicy easy skirt steak fajitas that are even better than your favorite Mexican restaurant. Cooked quickly in cast iron to give it a beautiful char and served with sizzling onions and bell peppers and fresh tortillas.
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