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Pavochon is the star dish on any Puerto Rican Thanksgiving menu. Zesty, vibrant, and slightly crispy, pavochon is a great alternative to traditional turkey if you're looking for juicy turkey recipes! Thanksgiving recipes always include turkey, mashed potatoes, gravy, stuffing, with a million sides.
How Do You Make Pavochon? Just like Puerto Rican Roast Pork Shoulder (Pernil), pavochon features a robust marinade of garlic, oregano, black pepper, olive oil and vinegar.
Sprinkle the butter with adobo. Place 2 planks of butter under the skin of each breast and 2 planks under the skin of each thigh. Marinade overnight, preferably 24 hours, on the lower shelf of your refrigerator, uncovered. Roast the turkey: Place the turkey on a sheet tray fitted with a wire rack. Pour the beer into the tray.
Learn how to make Pavochon with this easy Puerto Rican Thanksgiving Turkey recipe. It's the ultimate taste of a Puerto Rican Thanksgiving with all of the traditional herbs and spices to make you feel right at home this holiday season.
Pavochon, a mash-up of pavo for turkey and chon for lechón, is the centerpiece of a Puerto Rican Thanksgiving.
Pavochón is a Puerto Rican style turkey that is seasoned like lechon (roasted pork or pernil). Pavochón is the star of the Thanksgiving dinner table and a favorite at every holiday celebration. Once you try this recipe, you’ll never eat turkey any other way!
Puerto Rican Thanksgiving Turkey recipe for Pavochon. A delicious twist on the traditional turkey with exotic Puerto Rican flavors.