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  2. 9 Southern Chefs Share The Best Places To Eat In Their Own Towns

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    From a taco trailer to a date night-worthy seafood bistro, these are the restaurants some of the South's best chefs love in their own towns. 9 Southern Chefs Share The Best Places To Eat In Their ...

  3. Morikami Museum and Japanese Gardens - Wikipedia

    en.wikipedia.org/wiki/Morikami_Museum_and...

    The Morikami Museum and Japanese Gardens is a center for Japanese arts and culture located west of Delray Beach in Palm Beach County, Florida, United States. The campus includes two museum buildings, the Roji-en Japanese Gardens : Garden of the Drops of Dew, a bonsai garden, library, gift shop, and a Japanese restaurant, called the Cornell Cafe ...

  4. Zuma (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Zuma_(restaurant)

    Zuma is a chain of Japanese izakaya-style restaurants founded in 2002 by Rainer Becker and Arjun Waney. The first Zuma location opened in the Knightsbridge area of London, with a concept developed by Becker during his six years working in Tokyo, where he immersed himself in Japanese cuisine and culture. [1]

  5. Shrimp toast - Wikipedia

    en.wikipedia.org/wiki/Shrimp_toast

    Shrimp toast or prawn toast (Chinese: 蝦多士; Cantonese Yale: haa dō si) is a Cantonese dim sum dish from Hong Kong. It is made from small triangles of bread, coated with a paste made from minced shrimp and cooked by baking or deep frying. It is a common appetizer in Western Chinese cuisine.

  6. 22 of the Best All-You-Can-Eat Seafood Restaurants in America

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    Billy's Stone Crab. City / Town: Hollywood, Florida Address: 400 N. Ocean Drive Hours: Daily: noon to 10 p.m. Phone: (954) 388-9198 Website: crabs.com Looking for a more upscale all-you-can-eat ...

  7. 10 Restaurant Chains That Serve the Best Shrimp Scampi - AOL

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    Garlic Shrimp Scampi (Per Order): 220 cal, 18 g fat (3 g saturated fat), 970 mg sodium, 3 g carbs (1 g fiber, 1 g sugar), 12 g protein Casual seafood restaurant chain Red Lobster has learned a ...

  8. Ikizukuri - Wikipedia

    en.wikipedia.org/wiki/Ikizukuri

    The restaurant may have one or several tanks of live sea animals for a customer to choose from. There are different styles in which a chef may serve the dish but the most common way is to serve it on a plate with the filleted meat assembled on top of the body. Ikizukiri may be prepared with only three knife cuts by the chef. [1]

  9. The Best Emerging Restaurant Chains You Need Right Now - AOL

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    The buzz: Though it serves its offerings cafeteria-style, Urban Plates definitely targets an upscale demographic with its "real food" mantra (think wild-caught ahi tuna or cage-free chicken) and ...

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