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Preheat the oven to 400°F. Grease a 24-cup mini muffin pan with butter. In a small skillet, melt the butter over medium heat. Add the garlic and shallot and cook until fragrant, about 1 minute ...
Creamy chorizo filling made with cream, spinach and onions sounds scrumptious enough, but the homemade oregano biscuits take it way over the top. Get the recipe 24.
The secret to this easy recipe lies in the tangy lemon-and-garlic drizzle that picks up the savory flavors left in the pan. Pan-searing chicken tenders locks in moisture while crisping up the outside.
Breakfast: Eggs baked in hash browns and bacon; Lunch: Big Caesar salad with grilled chicken; Dinner: BBQ beef brisket with crunchy light coleslaw & sweet potato wedges; Dessert: Peanut butter & jam cookies (served with lunch) Guide: beef brisket; sweet potatoes; peanut butter; 12 "Hearty" 29 October 2013 Breakfast: Smoked haddock & spinach ...
In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, potato, rice or pasta); sometimes, there is also a crunchy or cheesy topping.
While the filo-dough recipe is most common, some recipes use a village-style pastry horiatiko, which has a thicker crust. [10] It can also be made with puff pastry. The pastry is golden in colour when baked, the colour often enhanced by butter and egg yolk. It can be served straight from the oven or at room temperature. [citation needed]
Preheat oven to 400°F. Pull some bread from ciabatta rolls to form slightly hollow centers. Drizzle ciabatta rolls with olive oil. Spread roll bottoms with whole grain mustard.
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