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  2. Agriculture in Sri Lanka - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_Sri_Lanka

    Ceylon cinnamon is the costlier variety and is considered to be a much more upmarket product by those in the West. Sri Lanka exported USD 128 million worth of cinnamon in 2014, which accounted for 28% of global cinnamon exports for that year. [17] Black pepper is the second largest export spice in Sri Lanka. Most black pepper is exported to India.

  3. Kapok fibre - Wikipedia

    en.wikipedia.org/wiki/Kapok_fibre

    Kapok is a fibrous material classified along with cotton, as plant hairs or seed fibres, unicellular fibres that develop on the inside of the fruit bags. The kapok fibres are 10 to 35 mm ( 3 ⁄ 8 to 1 + 3 ⁄ 8 in) in length and are brittle due to lignification, and only spinnable when blended with other fibres, usually cotton.

  4. Dysdercus cingulatus - Wikipedia

    en.wikipedia.org/wiki/Dysdercus_cingulatus

    Dysdercus cingulatus is a species of true bug in the family Pyrrhocoridae, commonly known as the red cotton stainer. [1] It is a serious pest of cotton crops, the adults and older nymphs feeding on the emerging bolls and the cotton seeds as they mature, transmitting cotton-staining fungi as they do so.

  5. Department of Agriculture (Sri Lanka) - Wikipedia

    en.wikipedia.org/wiki/Department_of_Agriculture...

    The Department of Agriculture (DOA) functions under the Ministry of Agriculture of Government of Sri Lanka is one of the largest government departments with a high profile community of agricultural scientists and a network of institutions covering different agro ecological regions island wide. DOA focuses on maintaining and increasing ...

  6. Cotton gin - Wikipedia

    en.wikipedia.org/wiki/Cotton_gin

    A model of a 19th-century cotton gin on display at the Eli Whitney Museum in Hamden, Connecticut. A cotton gin—meaning "cotton engine" [1] [2] —is a machine that quickly and easily separates cotton fibers from their seeds, enabling much greater productivity than manual cotton separation. [3]

  7. Ceiba pentandra - Wikipedia

    en.wikipedia.org/wiki/Ceiba_pentandra

    The tree and the cotton-like fluff obtained from its seed pods are commonly known in English as kapok, a Malay-derived name which originally applied to Bombax ceiba, a native of tropical Asia. [3] In Spanish-speaking countries the tree is commonly known as " ceiba " and in French-speaking countries as fromager .

  8. Cottonseed - Wikipedia

    en.wikipedia.org/wiki/Cottonseed

    These are 20% protein, 20% oil and 3.5% starch. Fibers grow from the seed coat to form a boll of cotton lint. The boll is a protective fruit and when the plant is grown commercially, it is stripped from the seed by ginning and the lint is then processed into cotton fibre. For unit weight of fibre, about 1.6 units of seeds are produced.

  9. Bombax ceiba - Wikipedia

    en.wikipedia.org/wiki/Bombax_ceiba

    Bombax ceiba is literally known as "cotton-tree flowers" in Cantonese. It plays a vital role in Southern Chinese, especially Guangzhou Cantonese culture. It is the official flower of Guangzhou, the capital of Guangdong in southern China. Flowering season takes places from late February to early May. Fruiting can start as early as March.