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  2. Semolina Pancakes Recipe - AOL

    www.aol.com/food/recipes/semolina-pancakes

    In a food processor, combine the semolina with the flour, yeast, sugar and the remaining 2 3/4 cups of warm water; process for 30 seconds, until smooth. Add the salt and baking powder mixture and ...

  3. 12 Types of Flour All Bakers Should Know (and What They’re ...

    www.aol.com/12-types-flour-bakers-know-171600229...

    Similar to double zero flour, semolina flour is milled from durum wheat. It’s high in gluten and has about 12 to 13 percent protein content, with a yellow color and nutty flavor.

  4. 15 Authentic Lebanese Desserts to Spice Things Up This Winter

    www.aol.com/15-authentic-lebanese-desserts-spice...

    Tips for Making Lebanese Desserts. Use natural sweeteners.Instead of processed sugar, choose sweeteners like honey, date syrup, or even whole dates.

  5. Basbousa - Wikipedia

    en.wikipedia.org/wiki/Basbousa

    Ma'mounia was made by cooking rice in fat and syrup. This recipe was later adapted to use semolina, with the batter being cooked first and then soaked in syrup. [4] Another take on its origin suggests that basbousa was first made during the 16th century in the Ottoman Empire, likely in what is modern-day Turkey, to celebrate the conquest of ...

  6. Semolina - Wikipedia

    en.wikipedia.org/wiki/Semolina

    A baked dish containing semolina called migliaccio is found in the Neapolitan tradition in Italy. Migliaccio is a mixture of ricotta, vanilla and citrus peel, similar to the filling in sfogliatelle, with added semolina flour to obtain a simple, firm cake.

  7. Ma'amoul - Wikipedia

    en.wikipedia.org/wiki/Ma'amoul

    Ma'amoul (Arabic: معمول maʿmūl [mæʕˈmuːl]) is a filled butter cookie made with semolina flour. It is popular throughout the Arab world. The filling can be made with dried fruits like figs, dates, or nuts such as pistachios or walnuts, and occasionally almonds. [1

  8. A Guide to Different Types of Flour and When to Use Them - AOL

    www.aol.com/guide-different-types-flour-them...

    Made from durum wheat, semolina flour has a high protein content (close to that of bread flour at 13 percent). The gluten helps dough get stretched thin without breaking or shrinking back—a ...

  9. Couscous - Wikipedia

    en.wikipedia.org/wiki/Couscous

    Couscous is traditionally made from semolina, the hardest part of the grain of durum wheat (the hardest of all forms of wheat), which resists the grinding of the millstone. The semolina is sprinkled with water and rolled with the hands to form small pellets, sprinkled with dry flour to keep them separate, and then sieved.

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    3579 S High St, Columbus, OH · Directions · (614) 409-0683