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At Paloma, “We’re calling it small bites and craft cocktails with a Latin flair,” he said. “We could be doing sushi — probably sushi — seafood, fried calamari.”
Rendezvous, a French restaurant, will host a Winter Wine Dinner at 6 p.m. at 184 New Haw Creek Road in East Asheville. The cost is $85 per person, plus tax and tip. View the menu and reserve a ...
In addition to traditional Latin beef, pork and seafood dishes, there's tacos, pizza, desserts, a bakery, sugarcane drink and vegetarian sandwich.
Rincón Chileno is an old-fashioned ethnic restaurant on the eastern end of Melrose, famous in its day as a place for an exotic date, closer in atmosphere to the Latin restaurants in New York's West Village than to the divier yet ultra-authentic places you now expect in Hollywood.
Most of the new locations closed within a year after opening. In 1998, Pollo Tropical was sold to Carrols Restaurant Group, which was and is Burger King's largest United States franchisee. [3] After a period of rapid expansion, there were sixty-nine company-owned locations and numerous franchisees in the Latin American and Caribbean regions. [1]
The husband-and-wife owner fuse Latin cuisines. He's from Cuba and she's from Uruguay, so they have Cuban sandwiches and Uruguayan pastries. New restaurant combines Latin food cultures with Cuban ...
Chicharrón de pollo – Fried bite size chicken chunks marinated and coated in a seasoned egg batter of flour and cornstarch. Empanadilla and Pastelillo – Empanadas. Mofongo – This dish might be Puerto Ricos most famous dish. The plantains are typically fried before mashing with broth, spices, garlic, olive oil, and chicarrón but the ...
My friend ordered the fried chicken ($12.99). I ordered the Caribbean pork ribs ($12.99). We both chose sides of rice and beans, sweet plantains and a green salad.