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The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Some Japanese restaurants in Houston are owned by persons of Japanese backgrounds, although the majority are not. There was a restaurant named Tokyo Gardens which stopped operations in 1998; Erica Cheng of the Houston Chronicle wrote that during the period it was active, it "was Houston’s premier Japanese restaurant". [ 24 ]
A Jollibee restaurant in Houston. As of the 2010 U.S. Census there were 22,575 ethnic Filipinos in Harris County, making up 8.1% of the county's Asian population, the third largest Asian American group in the Houston area. [25]
This category includes articles related to the culture and history of Japanese Americans in Texas. Pages in category "Japanese-American culture in Texas" The following 21 pages are in this category, out of 21 total.
Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga. Types of Japanese restaurants include: Conveyor belt sushi – a sushi restaurant where the plates with the sushi are placed on a rotating conveyor belt or moat that winds through the restaurant and moves past every table and counter seat
In 1998, it was planned to build 12 additional restaurants in the United States, seven in Mexico, and five in the United Kingdom, for a total of 22 restaurants by 2008. [2] In 2000, the Rainforest Cafe was bought by Landry's Restaurants Inc., a company specializing in dining, hospitality, entertainment, and gaming, based in Houston, Texas. [3]
Street to Kitchen is a restaurant in Houston, in the U.S. state of Texas. Established in 2020, during the COVID-19 pandemic, [2] the restaurant earned chef Benchawan Jabthong Painter a James Beard Foundation Award for Best Chef: Texas in 2023. [3] [4] The restaurant moved in November of 2023 to a larger space. [1]
In 1902, the Houston Chamber of Commerce requested help from Japanese Consul General Sadatsuchi Uchida in improving Texas rice production techniques. [1] At least thirty attempts were made by Japanese to grow rice in the state at this time, with two of the most successful colonies being one founded by Seito Saibara in 1903 in Webster, and another by Kichimatsu Kishi in 1907 east of Beaumont.