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A dairy farm in Esino Laurio, Province of Lecco. Dairy farming in Italy is an important industry, both for domestic consumption and for exports. Two of the most well-known ranges of dairy products are gelato (ice cream) and a wide variety of cheeses, of which many have Protected Designation of Origin under EU law.
Italy is the world's largest wine producer (22% of global market), as well as the country with the widest variety of indigenous grapevine in the world. [1] [2] [3]. Agriculture in Italy, one of the economic sectors of the country, has developed since the 5th millennium BC.
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This page was last edited on 2 December 2021, at 19:32 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
They’ve now settled in a four-bedroom rural cottage, with olive trees and vineyards – a set up that’s cost them less than half the $1 million-plus something similar would go for in Florida ...