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Sprinkles makes real celebrations taste better with premium, baked-fresh daily cupcakes, cakes, chocolates, cookies and more. Since 2005, Sprinkles has innovated their way to an ever growing, loyal fan base for their unexpected flavors, on-demand Cupcake ATMs, convenient online ordering and steadily expanding footprint of design forward bakeries coast to coast.
Arizmendi Bakery is a network of independent bakeries located in the San Francisco Bay Area of California in the United States, including locations in San Francisco, Berkeley, Emeryville, San Rafael, and in Oakland. [1] [2] They are all worker-owned cooperatives which are independently operated but share similar products and recipes.
In 2015, The La Mejor Bakery was featured in San Francisco's entry in The New York Times’ "36 Hours In" series. This popular series recommends eating establishments at cities around the world. [9] [10] On February 27, 2023, the bakery was recognized by the city of San Francisco as a San Francisco legacy business for its cultural importance. [1]
The bakery is recognized as the "oldest continually operating business in San Francisco." [1] [2] [3] It was established in 1849 by Isidore Boudin, son of a family of master bakers from Burgundy, France, by blending the sourdough prevalent among miners in the Gold Rush with French techniques. [4] Steven Giraudo, an artisan baker from Italy ...
Tartine is a small, US-based bakery chain. As of February 2022, it operates three locations in the San Francisco Bay Area, five in Los Angeles, and six in Seoul Capital Area, South Korea. [1] [2] Its original bakery opened in 2002 in San Francisco's Mission District, at 600 Guerrero Street. [3] [4]
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Semifreddi’s and Acme are the two major players in the San Francisco Bay bread industry. In 2009, Semifreddi’s moved into a 33,000 square foot facility, where the bakery recycles 95 percent of its waste. [1] It operates 24 hours a day, 7 days a week, for all 52 weeks of the year. [8]
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