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  2. Sokolowski's University Inn - Wikipedia

    en.wikipedia.org/wiki/Sokolowski's_University_Inn

    Sokolowski’s captured the attention of Anthony Bourdain appearing on “No Reservations” in 2007 and on Michael Symon’s show “The Best Thing I Ever Ate” in 2010. By, 2014 this fan favorite restaurant, won the James Beard “American Classics” Award, which is a prestigious award for quality restaurant and food establishments.

  3. List of restaurant chains in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    The following is a list of notable restaurant chains in the United States. ... Seattle's Best Coffee: Seattle, Washington: 1970 ... Cleveland, Mississippi: 1987 ...

  4. Melt Bar and Grilled - Wikipedia

    en.wikipedia.org/wiki/Melt_Bar_and_Grilled

    Melt Bar and Grilled was a restaurant chain in Ohio that specialized in gourmet grilled cheese sandwiches and other comfort food favorites. [1] The restaurant was founded in 2006 in Lakewood, Ohio by Matt Fish, who owned and operated the restaurants as the chief executive officer. [2] Melt enjoyed notoriety both locally and nationally.

  5. Michael Symon - Wikipedia

    en.wikipedia.org/wiki/Michael_Symon

    Michael D. Symon (born September 19, 1969) is an American chef, [1] restaurateur, television personality, and author.He is seen regularly on Food Network on shows such as Iron Chef America, Burgers, Brew and 'Que, Food Feuds, and The Best Thing I Ever Ate, as well as Cook Like an Iron Chef on the Cooking Channel and The Chew on ABC.

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  7. These 10 restaurant chains filed for bankruptcy this year - AOL

    www.aol.com/news/10-restaurant-chains-filed...

    The restaurant company previously filed for Chapter 11 bankruptcy in 2020. Melt Bar & Grilled In June, the Cleveland-based chain said it was struggling to pay its vendors and landlords.

  8. Cameron Mitchell Restaurants - Wikipedia

    en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

    Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]

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