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Pepián is a thick meat stew from Guatemala. It is one of the oldest and most recognizable dishes of Guatemalan cuisine having as its origin the influences from Guatemala's colonial past and the indigenous cuisine. [1]
Pepian de Cuy: Stew made with Guinea pig meat, peanuts, and spices. [67] Pepián de pava: Turkey stew with rice, tender blended corn, cilantro (coriander), and chili pepper. [68] Pescado a la chorrillana: Fried fish in a tomato, onion, and white wine salsa. Pescado a la trujillana: Steamed fish with an egg and onion sauce.
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Joy Bauer shares three healthy. comforting holiday recipes: 3-ingredient chocolate cookies, slow-cooker Italian-style meatballs and butternut squash soup.
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Israeli Prime Minister Benjamin Netanyahu successfully underwent surgery to have his prostate removed, hospital officials said Sunday. The 75-year-old leader, who has had a series of health issues ...
It's been more than 20 years since the premiere of their hit reality TV show, but the pair are finally returning to their roots and trying their hand at another role: opera creators.
In the countryside of Moche one can appreciate the lifestyle of mocheros, expressed in the manufacture of pottery, leatherwork, wood and stone carvings, basketry, and others, as in its cuisine or gastronomy, expressed in local dishes like theologian soup, pepián of turkey, and regional as ceviche, goat, and duck stew.