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  2. 42 Simple Rice Bowl Recipes To Use Up Leftover Ingredients - AOL

    www.aol.com/42-simple-rice-bowl-recipes...

    Korean ground beef and rice bowls are so incredibly easy to make and will become a family favorite! This makes the perfect weeknight meal. Get the recipe: Korean Ground Beef Rice Bowls.

  3. 20 Rice Bowls for Quick and Delicious Meals - AOL

    www.aol.com/finance/20-rice-bowls-quick...

    Try these easy meal-in-one-bowl recipes. There's a world of flavors to explore from Vietnamese to Caribbean and Indian. 20 Rice Bowls for Quick and Delicious Meals

  4. Bibimbap - Wikipedia

    en.wikipedia.org/wiki/Bibimbap

    Bibimbap [1] (/ ˈ b iː b ɪ m b æ p / BEE-bim-bap; [2] Korean: 비빔밥; lit. "mixed rice"), sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term bibim means "mixing" and bap is cooked rice. It is served as a bowl of warm white rice topped with namul (sautéed or blanched seasoned vegetables) and gochujang (chili ...

  5. 31 Rice Bowl Ideas for Quick Weeknight Dinners - AOL

    www.aol.com/31-rice-bowl-ideas-quick-180000182.html

    This low-ingredient rice bowl is filled with good-for-you ingredients, like roasted plantains, black beans and veggie slaw. But it's begging to be topped with guac , cilantro, fresh lime and hot ...

  6. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Seolleongtang (설렁탕): A beef bone stock is simmered overnight then served with thinly sliced pieces of beef. Usually served in a bowl containing dangmyeon (당면, cellophane noodles) and pieces of beef. Sliced scallions and black pepper are used as condiments. [1] Maeuntang (매운탕): a refreshing, hot and spicy fish soup.

  7. Jangguk-juk - Wikipedia

    en.wikipedia.org/wiki/Jangguk-juk

    Jangguk-juk (Korean: 장국죽) is a juk, or Korean porridge, made by boiling rice in malgeun-jangguk (맑은장국), a soup soy sauce-based beef broth made with seasoned ground beef stir-fried in sesame oil. [2] [3] The porridge is referred to as uyuk-juk (우육죽; 牛肉粥; "beef porridge") in Jeungbo sallim gyeongje, a 1766 book. [4]

  8. I Take Soup Season A Little Too Seriously - Here's All The ...

    www.aol.com/soup-season-little-too-seriously...

    Switch things up by swapping the rice with a small pasta, other grains like quinoa or farro, or use ground chicken or sausage in place of the ground beef. Get the Stuffed Pepper Soup recipe ...

  9. Sundubu-jjigae - Wikipedia

    en.wikipedia.org/wiki/Sundubu-jjigae

    Sundubu-jjigae [1] (Korean: 순두부찌개) is a jjigae in Korean cuisine.The dish is made with freshly curdled extra soft tofu (sundubu) which has not been strained and pressed, vegetables, sometimes mushrooms, onion, optional seafood (commonly oysters, mussels, clams and shrimp), optional meat (commonly beef or pork), and gochujang or gochugaru.

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