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Atropa bella-donna, commonly known as deadly nightshade or belladonna, is a toxic perennial herbaceous plant in the nightshade family Solanaceae, [1] [2] which also includes tomatoes, potatoes and aubergine (eggplant).
Solanum elaeagnifolium, the silverleaf nightshade [1] or silver-leaved nightshade, is a species of plant in the nightshade family native to North and South America. It is common in parts of southwestern USA, and sometimes weed of western North America. Other common names include prairie berry, silverleaf nettle, white horsenettle or silver ...
The best-known member of the genus Atropa is deadly nightshade (A. belladonna) – the poisonous plant par excellence in the minds of many. [8] The pharmacologically active ingredients of Atropa species include atropine, scopolamine, and hyoscyamine, all tropane alkaloids having anticholinergic, deliriant, antispasmodic and mydriatic properties.
The name “nightshades” comes in part from the infamous Belladonna plant, also known as the “deadly nightshade,” because it carries a highly toxic alkaloid called atropine, used ...
The autumn olive plant produces colorful berries in the summer. Birds eat the berries and the seeds are left in new areas, allowing the plant to spread, which is a problem since it is one of the ...
Sometimes S. nigrum is confused for the more toxic deadly nightshade (Atropa belladonna), which is in a different genus within Solanaceae. A comparison of the fruit shows that the black nightshade berries grow in bunches, whereas the deadly nightshade berries grow individually. Another distinction is black nightshade flowers have white petals.
Inspect plants regularly. “Scouting for these insects on garden and houseplants is the best thing you can do to protect your plants and catch problems early,” says Khan. Use yellow sticky ...
Solanine is also found in other members of the Solanaceae plant family, which includes Solanum lycopersicum (tomato), Atropa belladonna (deadly nightshade), and Hyoscyamus niger (henbane) (see entries below). The concentration of glycoalkaloids in wild potatoes is sufficient to produce toxic effects in humans.