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  2. 15 Ways to Repel Bugs Naturally (and Cheaply) - AOL

    www.aol.com/finance/15-ways-repel-bugs-naturally...

    For a stronger option try this recipe: 1 cup sugar, 3 tablespoons boric acid, and 3 cups warm water. Combine the ingredients in a jar, put some cotton inside the lid of the jar, and saturate it ...

  3. Insect repellent - Wikipedia

    en.wikipedia.org/wiki/Insect_repellent

    Gu also recommends insect repellent sprays instead of lotions which are rubbed into the skin "forcing molecules into the skin". [19] Regardless of which repellent product used, it is recommended to read the label before use and carefully follow directions. [20] Usage instructions for repellents vary from country to country.

  4. Garlic oil - Wikipedia

    en.wikipedia.org/wiki/Garlic_oil

    There is no clinical research confirming health effects of consuming garlic oil. [1] Stabilized garlic flavor blend is a proprietary mixture of dehydrated garlic powder infused with garlic oil, which increases the flavor of the garlic powder. [7] Garlic oil can be used as an insecticide, diluted with water and sprayed on plants. [8] [9]

  5. Diallyl disulfide - Wikipedia

    en.wikipedia.org/wiki/Diallyl_disulfide

    Diallyl disulfide (DADS or 4,5-dithia-1,7-octadiene) is an organosulfur compound derived from garlic and a few other plants in the genus Allium. [3] Along with diallyl trisulfide and diallyl tetrasulfide, it is one of the principal components of the distilled oil of garlic. It is a yellowish liquid which is insoluble in water and has a strong ...

  6. Here’s a Complete Guide To Growing Garlic in Your Garden - AOL

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    It's so easy to grow garlic! Here's what you need to know to plant, grow, and harvest garlic for cooking at home. ... Here’s a Complete Guide To Growing Garlic in Your Garden. Arricca Elin ...

  7. Easily Grow Your Own Garlic With This Fall Planting Guide - AOL

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    Stock your pantry with homegrown garlic and discover a world of unexpected flavor. ... Easily Grow Your Own Garlic With This Fall Planting Guide. Kim Toscano. October 11, 2024 at 3:10 PM.

  8. Allicin - Wikipedia

    en.wikipedia.org/wiki/Allicin

    Allicin is an organosulfur compound obtained from garlic and leeks. [1] When fresh garlic is chopped or crushed, the enzyme alliinase converts alliin into allicin, which is responsible for the aroma of fresh garlic. [2] Allicin is unstable and quickly changes into a series of other sulfur-containing compounds such as diallyl disulfide. [3]

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

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