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The St. Regis brand was launched in 1998, [5] when Starwood rebranded a former Ritz-Carlton property it had bought in Aspen, Colorado as The St. Regis Aspen. [6] In 1999, Starwood rebranded the Carlton Hotel in Washington, D.C. [ 7 ] and two more former Ritz-Carlton properties in Houston [ 8 ] and Philadelphia [ 9 ] as St. Regis hotels.
In 1982, the company purchased the Prince Kuhio Hotel, its first luxury property. By 1986, Outrigger became the largest hotel chain in Hawaii when its room count reached over 7,000. In 1989, Outrigger took over the Royal Waikoloan Hotel, and in 1993, the Kauai Hilton became the Outrigger Kauai Beach hotel.
The Londoner Macao is a resort made up of five hotel brands that include The Londoner Hotel, an all-suite property with designs by David Beckham; The Londoner Court; Conrad Macao; the St. Regis ...
The St. Regis Bal Harbour Resort is situated in the village of Bal Harbour within Miami-Dade County. It is an oceanfront property encompassing 27 stories and occupying a 9.5-acre plot, boasting 600 feet of oceanfront access. [4] The resort, which opened in 2012, offers 207 hotel rooms along with private residences and condominium-hotel suites ...
The St. Regis Bar, where heads of state and regular revelers gather to enjoy cocktails just steps from the White House. Those in the know get the Capital Mary, a house special.
Aston Hotels and Resorts served as predecessor to Aqua-Aston Hospitality. Aston was founded in 1967, [2] as the Hotel Corporation of the Pacific (HCP) as a hotel and condominium management firm; the Hotel Corporation of the Pacific is itself traced to 1948 with the opening of the Royal Grove Hotel in Waikiki.
The St. Regis New York is a luxury hotel at 2 East 55th Street, at the southeast corner with Fifth Avenue, in the Midtown Manhattan neighborhood of New York City. The hotel was originally developed by John Jacob Astor IV and was completed in 1904 to designs by Trowbridge & Livingston.
Lespinasse was a fine dining establishment initially run by and primarily associated with executive chef Gray Kunz (1955–2020). It was located in the St. Regis New York hotel in Midtown Manhattan, New York City.