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The acorns ripen in autumn, about six months after pollination. [9] It is a resilient tree that can survive temperatures below −20 °C (−4 °F), and that on occasion reach 47 °C (117 °F). [5] As opposed to Quercus ilex, its acorns have a very low level of bitterness tannins and so are generally sweet and a good energy source for livestock ...
Jays and squirrels that scatter-hoard acorns in caches for future use effectively plant acorns in a variety of locations in which it is possible for them to germinate and thrive. Even though jays and squirrels retain remarkably large mental maps of cache locations and return to consume them, the odd acorn may be lost, or a jay or squirrel may ...
J. R. R. Tolkien's Middle-earth makes use of many named kinds of plant, including the healing herb athelas [43] the yellow star-flower elanor which grows in special places such as Cerin Amroth in Lothlórien, [44] and the tall mallorn tree [45] of the elves.
The maguey was cultivated by the Aztecs for its numerous uses including construction, fibre, hedging and production of the sacred drink pulque. [1] This article contains a list of useful plants, meaning a plant that has been or can be co-opted by humans to fulfill a particular need. Rather than listing all plants on one page, this page instead ...
The sweetish acorns are frequently gathered by squirrels and stored for winter food. Acorns are also eaten by wild turkeys, black bears, and domestic animals such as hogs. [6] [11] Some insects depend on the Gambel oak: for example, the Colorado hairstreak butterfly uses it as a food source for caterpillars. [12]
This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.
The staminate (male) flowers are arranged in catkins, while the small pistillate (female) flowers [4] produce an acorn (a kind of nut) contained in a cupule. Each acorn usually contains one seed and takes 6–18 months to mature, depending on the species. The acorns and leaves contain tannic acid, [5] which helps to guard against fungi and ...
The flower color is yellow to green, depending on the season. The acorns are ovate, 7–13 millimetres ( 1 ⁄ 4 – 1 ⁄ 2 inch) broad and 17–31 mm ( 5 ⁄ 8 – 1 + 1 ⁄ 4 in) long, a third to a half covered in a deep cup, green maturing pale brown about 18 months after pollination ; the kernel is very bitter.