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Interior view with stuffed lamb dish, October 2023. Al Ameer is a Lebanese restaurant with locations in Dearborn, Michigan and Dearborn Heights, Michigan.In 2016, Al Ameer won a James Beard Foundation Award, making it the first restaurant in the state of Michigan to earn the American Classic distinction. [1]
Aladdin's Eatery is a chain of franchised restaurants in the Midwestern United States and the Southeastern United States, specializing in Lebanese cuisine. Adapted to American tastes, the sites are fast casual restaurants that also offer take out. [1] The firm, Aladdin's Eatery Systems, Inc, is headquartered in Lakewood, a suburb of Cleveland ...
Habibi Restaurant, Portland, Oregon, U.S. Ya Hala, Portland, Oregon, U.S.. Following is a list of Lebanese restaurants: . Aladdin's Eatery; Albi, Washington, D.C ...
Supergeil, a 2022 Detroit Free Press Best New Restaurant, is best known for its Berlin-style döner kebab and crisp fries drizzled in spicy scharf sauce and fermented items. Its name is German for ...
A February 6, 1900 article in the Detroit Free Press stated that "Detroit's Colony of Syrians" included 75-100 people, mostly Lebanese Maronites. [12] The Lebanese worked as peddlers and shopkeepers. Henry Ford 's factories had 555 Syrian employees, including many recently-arrived Muslims, by 1916. 9,000 Arabic-speakers were among the residents ...
It is often served with French fries. Food writers Jane and Michael Stern call out Detroit as the only "place to start" in pinpointing "the top Coney Islands in the land." [18]: 233 Detroit-style pizza. Detroit also has its own style of pizza, a thick-crusted, Sicilian cuisine-influenced, rectangular type called Detroit-style Pizza. Detroit is ...
Charbel Hayek is the 26-year-old chef forging a remarkably controlled style between tradition and imagination in his approach to the cuisine. Born in Beirut and raised by a mother who is also a ...
Abdallah Candies is a fifth-generation, family-owned chocolatier and confectionery in Apple Valley, Minnesota, United States. [1] It was established as the Calhoun Candy Depot in Minneapolis in 1909 by Lebanese immigrant Albert Abdallah and his wife of Swedish descent, Helen Trovall. The company was renamed Abdallah Candy Company in 1916.